TDDFT-calculations of Vis/NIR absorbing compounds von Fabian, Jürgen

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TDDFT-calculations of Vis/NIR absorbing compounds Dedicated to Prof. Dr. Dr. h.c. mult. Rudolf Zahradnik on the occasion of his 80th birthday von Fabian, Juergen

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Crystalline Layer Formation of Highly Viscous Supersaturated Liquids von Herfurth, Julia, Mahnken, Kai, Fabian, Jürgen, Ulrich, Joachim

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Classical heterocycles with surprising properties: the 4-hydroxy-1,3-thiazoles von Täuscher, Eric, Weiß, Dieter, Beckert, Rainer, Fabian, Jürgen, Assumpção, Aline, Görls, Helmar

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On the nature of some biradicaloid and antiaromatic Vis/NIR-chromophores von Fabian, Jürgen, Peichert, Rasmus

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Near-infrared absorbing dyes von Fabian, Juergen, Nakazumi, Hiroyuki, Matsuoka, Masaru

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Retrospective Evaluation of NI-RADS for Detecting Postsurgical Recurrence of Oral Squamous Cell Carcinoma on Surveillance CT or MRI von Dinkelborg, Patrick, Ro, Sa-Ra, Shnayien, Seyd, Schaafs, Lars-Arne, Koerdt, Steffen, Kreutzer, Kilian, Heiland, Max, Hamm, Bernd, Elsholtz, Fabian Henry Jürgen

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Chromophores of neutral and dicationic thiophene-based oligomers – A study by first-principle methods von Fabian, Jürgen, Hartmann, Horst

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Reliability of NI-RADS criteria in the interpretation of contrast-enhanced magnetic resonance imaging considering the potential role of diffusion-weighted imaging von Elsholtz, Fabian Henry Jürgen, Erxleben, Christoph, Bauknecht, Hans-Christian, Dinkelborg, Patrick, Kreutzer, Kilian, Hamm, Bernd, Niehues, Stefan Markus

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Multifrequency magnetic resonance elastography-based tomoelastography of the parotid glands-feasibility and reference values von Elsholtz, Fabian Henry Jürgen, Reiter, Rolf, Marticorena Garcia, Stephan Rodrigo, Braun, Jürgen, Sack, Ingolf, Hamm, Bernd, Schaafs, Lars-Arne

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Structure and properties of α-cyclo[N]thiophenes as potential electronic materials - a theoretical study von Fabian, Jürgen, Hartmann, Horst

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Impact of double reading on NI-RADS diagnostic accuracy in reporting oral squamous cell carcinoma surveillance imaging - a single-center study von Elsholtz, Fabian Henry Jürgen, Ro, Sa-Ra, Shnayien, Seyd, Dinkelborg, Patrick, Hamm, Bernd, Schaafs, Lars-Arne

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The role of iodinated contrast media in computed tomography structured Reporting and Data Systems (RADS): a narrative review von Parillo, Marco, van der Molen, Aart J, Asbach, Patrick, Elsholtz, Fabian Henry Jürgen, Laghi, Andrea, Ronot, Maxime, Wu, Jim S, Mallio, Carlo Augusto, Quattrocchi, Carlo Cosimo

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Radiation exposure of radiologists during different types of CT-guided interventions: an evaluation using dosimeters placed above and under lead protection von Elsholtz, Fabian Henry Jürgen, Vahldiek, Janis Lucas, Wyschkon, Sebastian, Bucourt, Maximilian De, Koletzko, Gerd, Hamm, Bernd, Niehues, Stefan Markus

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Periradicular infiltration of the lumbar spine: testing the robustness of an interventional ultra-low-dose protocol at different body mass index levels von Elsholtz, Fabian Henry Jürgen, Schaafs, Lars-Arne, Köhlitz, Thorsten, Hamm, Bernd, Niehues, Stefan Markus

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Periradicular infiltration of the lumbar spine: is iterative reconstruction software necessary to establish ultra-low-dose protocols? A quantitative and qualitative approach von Elsholtz, Fabian Henry Jürgen, Schaafs, Lars-Arne, Erxleben, Christoph, Hamm, Bernd, Niehues, Stefan Markus

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Ultra-low-dose periradicular infiltration of the lumbar spine: spot scanning and its potential for further dose reduction by replacing helical planning CT von Elsholtz, Fabian Henry Jürgen, Schaafs, Lars-Arne, Erxleben, Christoph, Hamm, Bernd, Niehues, Stefan Markus

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Electronic absorption spectra of CCS − and CCS in neon matrices von Riaplov, Evgueni, Wyss, Muriel, Maier, John P, Panten, Dietmar, Chambaud, Gilberte, Rosmus, Pavel, Fabian, Juergen

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Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design an... von Otten, Lena, Sprinz-Vogt, Daniel, Fabian, Juergen, Schubert, Anton

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BAKERY PRODUCT AND METHOD OF PRODUCING A BAKERY PRODUCT von SCHNELL ANJA, FABIAN JUERGEN, OTTEN LENA

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