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  1. 1
    Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese

    Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese von Fu, Wei, Watanabe, Yurika, Inoue, Keita, Moriguchi, Natsumi, Fusa, Kazunao, Yanagisawa, Yuya, Mutoh, Takaaki, Nakamura, Takashi

    Veröffentlicht in Food chemistry

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  2. 2
    Effects of emulsifying conditions on creaming effect, mechanical properties and microstructure of processed cheese using a rapid visco-analyzer

    Effects of emulsifying conditions on creaming effect, mechanical properties and microstructure of processed cheese using a rapid visco-analyzer von Fu, Wei, Watanabe, Yurika, Satoh, Hayaka, Inoue, Keita, Moriguchi, Natsumi, Fusa, Kazunao, Yanagisawa, Yuya, Mutoh, Takaaki, Nakamura, Takashi


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  3. 3
    Processed cheese and manufacturing method therefor

    Processed cheese and manufacturing method therefor von KISHIDA TETSUAKI, KUBOUCHI HIROAKI, KOU TAROU, FUSA KAZUNAO, TODA HIROAKI, YANAGISAWA YUUYA, GOTA MASAYUKI, KAWASAKI YOSHIHIRO

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  4. 4
    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR

    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR von KISHIDA TETSUAKI, KUBOUCHI HIROAKI, KOU TAROU, FUSA KAZUNAO, TODA HIROAKI, YANAGISAWA YUUYA, GOTA MASAYUKI, KAWASAKI YOSHIHIRO

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  5. 5
    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR

    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR von KISHIDA TETSUAKI, KUBOUCHI HIROAKI, KOU TAROU, FUSA KAZUNAO, TODA HIROAKI, YANAGISAWA YUUYA, GOTA MASAYUKI, KAWASAKI YOSHIHIRO

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  6. 6
    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR

    PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR von KISHIDA TETSUAKI, KUBOUCHI HIROAKI, KOU TAROU, FUSA KAZUNAO, TODA HIROAKI, YANAGISAWA YUUYA, GOTA MASAYUKI, KAWASAKI YOSHIHIRO

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