Bovine Lactoferrin Stimulates the Phagocytic Activity of Human Neutrophils: Identification of Its Active Domain von Miyauchi, Hirofumi, Hashimoto, Shin-ichi, Nakajima, Mitsunari, Shinoda, Ichizo, Fukuwatari, Yasuo, Hayasawa, Hirotoshi

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Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor von Hagiwara, Tomoyuki, Shinoda, Ichizo, Fukuwatari, Yasuo, Shimamura, Seiichi

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Effects of Lactoferrin and Lactoferricin® on the Release of Interleukin 8 from Human Polymorphonuclear Leukocytes von Shinoda, Ichizo, Takase, Mitsunori, Fukuwatari, Yasuo, Shimamura, Seiichi, Köller, Manfred, König, Wolfgang

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The bacteriostatic effects of orally administered bovine lactoferrin on intestinal Enterobacteriaceae of SPF mice fed bovine milk von Teraguchi, S. (Morinaga Milk Industry Co. Ltd., Tokyo (Japan)), Ozawa, K, Yasuda, S, Shin, K, Fukuwatari, Y, Shimamura, S

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Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides von Shinoda, Ichizo, Fukuwatari, Yasuo, Shimamura, Seiichi, Tomita, Mamoru

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Stimulation by bovine lactoferrin of nerve growth factor synthesis/secretion in mouse L-M cells [derived from fibroblast cells] von Shinoda, I. (Morinaga Milk Industry Co. Ltd., Tokyo (Japan). Central Research Lab.), Fukuwatari, Y, Shimamura, S, Tomita, M

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Immunomodulatory Effect of Bovine Lactoferrin Pepsin Hydrolysate on Murine Splenocytes and Peyer's Patch Cells von Miyauchi, Hirofumi, Kaino, Akira, Shinoda, Ichizo, Fukuwatari, Yasuo, Hayasawa, Hirotoshi

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Arbutin Increases the Pigmentation of Cultured Human Melanocytes Through Mechanisms Other Than the Induction of Tyrosinase Activity von NAKAJIMA, MITSUNARI, SHINODA, ICHIZO, FUKUWATARI, YASUO, HAYASAWA, HIROTOSHI

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Glycans of bovine lactoferrin function as receptors for the type 1 fimbrial lectin of Escherichia coli von Teraguchi, S, Shin, K, Fukuwatari, Y, Shimamura, S

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Lactoferrin as a suppressor of cell migration of gastrointestinal cell lines von Nakajima, Mitsunari, Shinoda, Ichizo, Samejima, Yoshiko, Miyauchi, Hirofumi, Fukuwatari, Yasuo, Hayasawa, Hirotoshi

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Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers von OGATA, Tomohiro, NAKAMURA, Teiichi, ANJITSU, Katsue, YAESHIMA, Tomoko, TAKAHASHI, Sachiko, FUKUWATARI, Yasuo, ISHIBASHI, Norio, HAYASAWA, Hirotoshi, FUJISAWA, Tomohiko, IINO, Hisakazu

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Analysis of Reverse Osmosis Concentration of Cheese Whey von Fukuwatari, Yasuo, Tamura, Yoshitaka, Mizota, Teruhiko, Tomita, Mamoru, Okonogi, Shigeo, Matsumoto, Kohichi, Satoh, Norio, Endoh, Haruo

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Effects of lactoferrin on iron absorption in immature mice von Hagiwara, Tomoyuki, Ozawa, Kazuhiro, Fukuwatari, Yasuo, Hayasawa, Hirotoshi, Hirohata, Yasuhisa, Adachi, Akiko, Kanda, Setsuko, Aihara, Kaoru

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A simple and quantitative cell-blotting assay for evaluation of pigmentation of cultured melanocytes and its use in demonstrating the depigmenting effect of lactoferrin von NAKAJIMA, M, SHINODA, I, SAMEJIMA, Y, MIYAUCHI, H, FUKUWATARI, Y, HAYASAWA, Y. F

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Effects of Orally Administered Bovine Lactoferrin on the Faecal Enterobacteriaceae of SPF Mice Fed Milk von Teraguchi, Susumu, Ozawa, Kazuhiro, Yasuda, Satoko, Fukuwatari, Yasuo, Shimamura, Seiichi

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Effects of the Mode of the Filtration Processes on the Fractionation of Milk Constituents by Ultrafiltration von TOMITA, Mamoru, FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, KIYOSAWA, Isao, OKONOGI, Shigeo, ARAI, Kei

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Effecs of the Mode of the Filtration Processes on the Physicochemical Properties of Ultrafiltrated Milk and Permeate von TOMITA, Mamoru, FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, ARAKI, Kazuharu, KIYOSAWA, Isao, OKONOGI, Shigeo, ARAI, Kei

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Effects of Operational Conditions on Flux and Washability of Membranes in Ultrafiltration of Milk von TOMITA, Mamoru, FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, OKONOGI, Shigeo, ARAI, Kei

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The Limiting Stable Volume Flux in Reverse Osmosis Concentration of Cheese Whey von FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, TOMITA, Mamoru, OKONOGI, Shigeo, MATSUMOTO, Kohichi, NAKAJIMA, Atsushi, SATOH, Norio, INAGAKI, Kohji

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Theoretical Studies on the Ultrafiltration of Milk Composition von TOMITA, Mamoru, FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, KIYOSAWA, Isao, OKONOGI, Shigeo, ARAI, Kei, NAMBA, Yasuhisa

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