Isolation and structures of new ciguatoxin analogs, 2,3-dihydroxyCTX3C and 51-hydroxyCTX3C, accumulated in tropical reef fish von Satake, Masayuki, Fukui, Masakazu, Legrand, Anne-Marie, Cruchet, Philippe, Yasumoto, Takeshi

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Structures and configurations of ciguatoxin from the moray eel Gymnothorax javanicus and its likely precursor from the dinoflagellate Gambierdiscus toxicus von Murata, Michio, Legrand, Anne M, Ishibashi, Yoshihiko, Fukui, Masakazu, Yasumoto, Takeshi

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Characterization of major stable proteins in Chardonnay wine von Okuda, T, Fukui, M, Takayanagi, T, Yokotsuka, K

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Occurrence of palytoxin in the trigger fish Melichtys vidua von Fukui, Masakazu, Murata, Michio, Inoue, Akio, Gawel, Mike, Yasumoto, Takeshi

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TOUCH SENSOR von MURATA, Keishiro, FUKUI, Masakazu, TOMOIDA, Ryo, TORIYAMA, Shinji

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TOUCH SENSOR von TOMOIDA, RYO, MURATA, KEISHIRO, TORIYAMA, SHINJI, FUKUI, MASAKAZU

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TOUCH SENSOR von MURATA, Keishiro, FUKUI, Masakazu, TOMOIDA, Ryo, TORIYAMA, Shinji

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TOUCH SENSOR von MURATA, Keishiro, FUKUI, Masakazu, OOTANI, Itaru, NIWA, Hiromitsu

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TOUCH PANEL von OOTANI ITARU, AISAKA TSUTOMU, FUKUI MASAKAZU

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Changes in Amount of Nitrogenous Compounds from Skins and Seeds of Four Grape Cultivars During Extraction Using Juice- or Fermenting Must-Like Model Solutions von Fukui, Masakazu, Okuda, Tohru, Takayanagi, Tsutomu, Yokotsuka, Koki

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Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins von Fukui, Masakazu, Yokotsuka, Koki, Ishii, Rie, O'Mahony, Michael, Rousseau, Benoı̂t

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21aPS-14 Soft X-ray Magnetic Circular Dichroism Spectroscopy of Ultrathin Films of FeCo Alloy on Pd(001) von Ueno, Tetsuro, Sawada, Masahiro, Fukui, Masakazu, Kimura, Akio, Namatame, Hirofumi, Taniguchi, Masaki

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TOUCH SENSOR AND METHOD FOR PRODUCING TOUCH SENSOR von FUKUI Masakazu, MURATA Keishiro

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PROJECTING APPARATUS von SAITO HIDEHARU, FUKUI MASAKAZU

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LACTIC ACID BACTERIUM FERMENTATION LIQUOR ESSENCE AND METHOD FOR PRODUCING THE SAME von FUKUI MASAKAZU

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Touch sensor von TORIYAMA SHINJI, MURATA KEISHIRO, TOMOIDA RYO, FUKUI MASAKAZU

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PROLIFERATION AND FIXATION OF ENTERIC LACTIC ACID BACTERIUM BY SUBSTANCE PRODUCED BY LACTIC ACID BACTERIUM von FUKUI MASAKAZU

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TO ACHIEVE GROWTH AND COLONIZATION OF INTESTINAL LACTIC BACTERIUM IN MAMMAL SUCH AS DOG AND CAT BY PRODUCING SUBSTANCE OF LACTIC BACTERIUM von FUKUI MASAKAZU

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TOUCH SENSOR von OOTANI ITARU, MURATA KEISHIRO, FUKUI MASAKAZU, NIWA HIROMITSU

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LIGHT SOURCE DEVICE von ONO CHOHEI, MIYOSHI KOHEI, FUKUI MASAKAZU, ADACHI HIROSHI

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