Effect of hydrostatic pressure on sterilization and preservation of freshly-squeezed, non-pasteurized citrus juice von OGAWA, Hiroshi, FUKUHISA, Kazuma, FUKUMOTO, Haruji, HORI, Keiichi, HAYASHI, Rikimaru

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Pressure inactivation of yeasts, molds, and pectinesterase in Satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation von OGAWA, Hiroshi, FUKUHISA, Kazuma, KUBO, Yoshinori, FUKUMOTO, Haruji

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Changes in Microorganism Count and Juice Quality of Freshly-squeezed Non-pasteurized Satsuma Mandarin Juice during Cold Storage von OGAWA, Hiroshi, FUKUHISA, Kazuma, FUKUMOTO, Haruji, SHINMOTO, Saburo

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Pressure inactivation of yeasts, molds, and pectinesterase in satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation von Ogawa, H. (Ehime-ken Fruit Growers Co-operative Association, Matsuyama (Japan)), Fukuhisa, K, Kubo, Y, Fukumoto, H

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PRODUCTION OF CLEAR KIWI FRUIT JUICE von SANO KAZUO, TADANOBU HIDEAKI, OGAWA HIROSHI, NIIMOTO SABURO, FUKUHISA KAZUMA, FUKUMOTO HARUJI

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