Coexistence and upregulation of three types of opioid receptors, mu, delta and kappa, in human hypertrophic scars von Cheng, B., Liu, H-W., Fu, X-B., Sheng, Z-Y., Li, J-F.

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Effects of sprout damage on durum wheat milling and pasta processing quality von Fu, B. X., Hatcher, D. W., Schlichting, L.

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The single-macro domain protein LRP16 is an essential cofactor of androgen receptor von Yang, J, Zhao, Y-L, Wu, Z-Q, Si, Y-L, Meng, Y-G, Fu, X-B, Mu, Y-M, Han, W-D

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Autofluorescence of eccrine sweat glands von Zhao, HL, Chen, Y., Zhao, HJ, Tan, ZJ, Zhang, CP, Fu, XB, Ma, K.

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Structural development during deformation of polyurethane containing polyhedral oligomeric silsesquioxanes (POSS) molecules von FU, B. X, HSIAO, B. S, LICHTENHAN, J, SCHWAB, J, PAGOLA, S, STEPHENS, P, WHITE, H, RAFAILOVICH, M, SOKOLOV, J, MATHER, P. T, JEON, H. G, PHILLIPS, S

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Autofluorescence of collagen fibres in scar von Zhao, H. L., Zhang, C. P., Zhu, H., Jiang, Y. F., Fu, X. B.

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Characterization of angiotensin-converting enzyme expression during epidermis morphogenesis in humans: a potential marker for epidermal stem cells von Liu, H-W., Cheng, B., Li, J-F., Wu, H-J., Li, K-Y., Sun, T-Z., Fu, X-B.

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Relationship between plasma D(-)-lactate and intestinal damage after severe injuries in rats von Sun, X Q, Fu, X B, Zhang, R, Lu, Y, Deng, Q, Jiang, X G, Sheng, Z Y

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Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to breadmaking quality. [Erratum... von Sapirstein, H.D. (University of Manitoba, Winnipeg, MB, Canada.), Fu, B.X

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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS von HATCHER, D.W, BELLIDO, G.G, DEXTER, J.E, ANDERSON, M.J, FU, B.X

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Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture von Kovacs, M.I.P, Fu, B.X, Woods, S.M, Khan, K

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Correct determination of crystal lamellar thickness in semicrystalline poly(ethylene terephthalate) by small-angle X-ray scattering von WANG, Z.-G, HSIAO, B. S, FU, B. X, LIU, L, YEH, F, SAUER, B. B, CHANG, H, SCHULTZ, J. M

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Inducing myoblast re-entry into the cell cycle: a potential mechanism for laser-enhanced skeletal muscle regeneration von Liu, T, Fang, Y, Zhang, C P, Chen, P, Wang, C Z, Kang, H X, Shen, B J, Liang, J, Fu, X B

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fast, simple, and reliable method to predict pasta yellowness von Fu, B.X, Schlichting, L, Pozniak, C.J, Singh, A.K

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Crystallization studies of isotactic polypropylene containing nanostructured polyhedral oligomeric silsesquioxane molecules under quiescent and shear conditions von Fu, Bruce X., Yang, Ling, Somani, Rajesh H., Zong, Steven X., Hsiao, Benjamin S., Phillips, Shawn, Blanski, Rusty, Ruth, Patrick

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Procedure for isolating monomeric proteins and polymeric glutenin of wheat flour von FU, B. X, SAPIRSTEIN, H. D

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Rapid single-step procedure for isolating total glutenin proteins of wheat flour von Fu, B.X, Kovacs, M.I.P

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Investigation of amber durum wheat for production of yellow alkaline noodles von Hatcher, D.W., Dexter, J.E., Fu, B.X.

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Refrigerated Storage of Yellow Alkaline Durum Noodles: Impact on Color and Texture von Hatcher, D. W., Dexter, J. E., Fu, B. X.

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A label-free thrombin binding aptamer as a probe for highly sensitive and selective detection of lead(II) ions by a resonance Rayleigh scattering method von Fu, Xiao Bei, Qu, Fei, Li, Nian Bing, Luo, Hong Qun

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