Short incubation with methyl aminolevulinate for photodynamic therapy of actinic keratoses von Braathen, LR, Paredes, BE, Saksela, O, Fritsch, C, Gardlo, K, Morken, T, Frølich, KW, Warloe, T, Solér, AM, Ros, A-M

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The health effects of bioactive plant components in food: results and opinions of the EU COST 926 action von Van Dokkum, W., Frølich, W., Saltmarsh, M., Gee, J.

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Response of imatinib-resistant extra-abdominal aggressive fibromatosis to sunitinib: case report and review of the literature on response to tyrosine kinase inhibitors von Skubitz, Keith M, Manivel, J. Carlos, Clohisy, Denis R, Frolich, Jerry W

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Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems von Stea, Tonje Holte, Johansson, Madelene, Jägerstad, Margaretha, Frølich, Wenche

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Effects of storage and heat processing on the content and composition of free fatty acids in oats von MOLTEBERG, E. L, VOGT, G, NILSSON, A, FROLICH, W

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Correlates of vegetable consumption among young men in the Norwegian National Guard von Uglem, Solveig, Frølich, Wenche, Stea, Tonje Holte, Wandel, Margareta

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Minerals, phytate and dietary fibre in different fractions of oat-grain von Frølich, W., Nyman, M.

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BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education von Stea, Tonje Holte, Wandel, Margareta, Mansoor, Mohammad Azam, Uglem, Solveig, Frølich, Wenche

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Rats fed high fat diets with increased calcium levels have fecal bile acid concentrations similar to those of rats fed a low fat diet von LUPTON, J. R, XIAO-QING CHEN, FRØLICH, W, SCHOEFFLER, G. L, PETERSON, M. L

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds von Dimberg, L.H., Molteberg, E.L., Solheim, R., Frølich, W.

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A very low intake of fat is required to decrease fecal bile acid concentrations in rats von Chang, W.C, Lupton, J.R, Frolich, W, Schoeffler, G.L, Peterson, M.L, Chen, X.Q

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Epidemiology of Polyps in the Rectum and Sigmoid Colon: Evaluation of Nutritional Factors von Hoff, G., Moen, I. E., Trygg, K., Frølich, W., Sauar, J., Vatn, M., Gjone, E., Larsen, S.

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Bioavailability of iron from wheat bran in pigs von Frølich, W, Lysø, A

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Minerals and phytate in the analysis of dietary fiber from cereals. III von FROLICH, W, ASP, N. G

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Dietary fiber content of different cereal products in Norway von Frolich W, Hestangen B

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Folate content in frozen vegetarian ready meals and folate retention after different reheating methods von Johansson, Madelene, Furuhagen, Christin, Frølich, Wenche, Jägerstad, Margaretha

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Intracellular localization and degradation of asialofetuin in isolated rat hepatocytes von Tolleshaug, H., Berg, T., Frölich, W., Norum, K.R.

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Dietary fiber content in cereals in Norway von Frolich W, Asp N.G

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality von Molteberg, E.L., Solheim, R., Dimberg, L.H., Frølich, W.

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Colorectal Adenomas and Food: A Prospective Study of Change in Volume and Total Mass of Adenomas in Man von Hoff, G., Moen, I. E., Trygg, K., Frölich, W., Foerster, A., Vatn, M., Sauar, J., Larsen, S.

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