Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil von Hrncirik, Karel, Fritsche, Sonja

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Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions von Hrncirik, Karel, Fritsche, Sonja

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Occurrence of hormonally active compounds in food: a review von Fritsche, S, Steinhart, H

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Quantitative determination of conjugated linoleic acid isomers in beef fat von Fritsche, Jan, Fritsche, Sonja, Solomon, M. B., Mossoba, M. M., Yurawecz, M. P., Morehouse, K., Ku, Y.

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Occurrence of conjugated linoleic acid isomers in beef von Fritsche, S. (University of Hamburg, Hamburg, Germany.), Fritsche, J

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Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat von FRITSCHE, Sonja, RUMSEY, Theron S, YURAWECZ, Martin P, YUOH KU, FRITSCHE, Jan

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Differences in natural steroid hormone patterns of beef from bulls and steers von Fritsche, S. (University of Hamburg, Germany.), Steinhart, H

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Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers von Fritsche, Sonja, Solomon, Morse B., Paroczay, Ernest W., Rumsey, Theron S.

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Comparison of steroid hormone patterns in different fat tissues of Synovex-S implanted and control steers von FLEISCHER, Kerstin, SCHMIDT, Gabi, RUMSEY, Theron S, FRITSCHE, Sonja, STEINHART, Hans, KAHL, Stanislaw, ELSASSER, Theodore H

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Método de melhoria do comportamento de respingos von ROBERTUS VAN DER BRUGGHEN, GEORG CHRISTIAN DOL, ROB BELTMAN, SONJA FRITSCHE

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Cooking fat product with improved spattering behaviour von DOL GEORG CHRISTIAN, FRITSCHE SONJA, BELTMAN ROB, VAN DER BRUGGHEN ROBERTUS

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Cooking fat product with improved spattering behaviour von Beltman, Rob, van der Brugghen, Robertus, Dol, Georg Christian, Fritsche, Sonja

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COOKING FAT PRODUCT WITH IMPROVED SPATTERING BEHAVIOUR von BELTMAN, ROB, BRUGGHEN, R, DOL, GEORG CHRISTIAN, FRITSCHE, SONJA

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Spreadable meat product von FRITSCHE, JAN, ZITTERBART, MATTHIAS, STEFAN, LUBIG, WOLFGANG, FRITSCHE, SONJA, OSTHEIMER, WERNER, STEFAN, REIL, STEFAN, DIETER

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Spreadable meat product von FRITSCHE, JAN, ZITTERBART, MATTHIAS, STEFAN, LUBIG, WOLFGANG, FRITSCHE, SONJA, OSTHEIMER, WERNER, STEFAN, REIL, STEFAN, DIETER

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Cooking Fat Product With Improved Spattering Behaviour von DOL GEORG CHRISTIAN, FRITSCHE SONJA, BELTMAN ROB, VAN DER BRUGGHEN ROBERTUS

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Cooking fat product with improved spattering behaviour von BELTMAN, ROB, VAN DER BRUGGHEN, ROBERTUS, DOL, GEORG CHRISTIAN, FRITSCHE, SONJA

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BRATFETTPRODUKT MIT VERBESSERTEM SPRITZVERHALTEN von BELTMAN, ROB, DOL, GEORG CHRISTIAN, BRUGGHEN, ROBERTUS VAN DER, FRITSCHE, SONJA

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BRATFETTPRODUKT MIT VERBESSERTEM SPRITZVERHALTEN von BELTMAN, ROB, DOL, GEORG CHRISTIAN, BRUGGHEN, R. VAN DER, FRITSCHE, SONJA

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COOKING FAT PRODUCT WITH IMPROVED SPATTERING BEHAVIOUR von BELTMAN, ROB, DOL, GEORG CHRISTIAN, BRUGGHEN, R. VAN DER, FRITSCHE, SONJA

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