Phylogeny of Didelphid marsupials (Didelphimorphia) from Acre, western Amazonia von Bonvicino, Cibele R., Lazar, Ana, Povill, Cintia, Caramaschi, Fabiana P., de Freitas, Tatiana P. T., Crisóstomo, Charle F., Botelho, André L. M., D’Andrea, Paulo S.

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Domestic and wild mammals infection by Trypanosoma evansi in a pristine area of the Brazilian Pantanal region von HERRERA, Heitor M, NOREK, Aneska, FREITAS, Tatiana P. T, RADEMAKER, Vitor, FERNANDES, Octavio, JANSEN, Ana Maria

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Correction: Phylogeny of Didelphid marsupials (Didelphimorphia) from Acre, western Amazonia von Bonvicino, Cibele R., Lazar, Ana, Povill, Cintia, Caramaschi, Fabiana P., de Freitas, Tatiana P. T., Crisóstomo, Charle F., Botelho, André L. M., D’Andrea, Paulo S.

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Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Psychological symptoms and salivary inflammatory biomarkers in patients with dentofacial deformities: a case–control study von Volkweis, Maria C. C., Neculqueo, Gabriela W., Freitas, Raquel D. S., Dagnino, Ana P. A., Fritscher, Guilherme G., Irigaray, Tatiana Q., Campos, Maria M.

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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages von Martins, Carolina P.C., Cavalcanti, Rodrigo N., Cardozo, Tatiana S.F., Couto, Sílvia M., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Pimentel, Tatiana C., Freitas, Mônica Q., Raices, Renata S.L., Silva, Marcia C., Esmerino, Erick.A., Granato, Daniel, Cruz, Adriano G.

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The addition of xyloligoosaccharide in strawberry-flavored whey beverage von Souza, Fernanda P., Balthazar, Celso F., Guimarães, Jonas T., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Raices, Renata S.L., Silva, Márcia C., Cruz, Adriano G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity von Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G.

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Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry von Barros, Cássia P., Pires, Roberto P.S., Guimarães, Jonas T., Abud, Yuri K.D., Almada, Caroline N., Pimentel, Tatiana C., Sant'Anna, Celso, De-Melo, Luiz Dione B., Duarte, Maria Carmela K.H., Silva, Márcia C., Sant'Ana, Anderson S., Freitas, Mônica Q., Cruz, Adriano G.

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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods von Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating von Kuriya, Shigeno P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Pires, Roberto P.S., Tavares Filho, Elson Rogério, Pimentel, Tatiana C., Freitas, Mônica Q., Cappato, Leandro P., Raices, Renata S.L., Cruz, Adriano G., Silva, Marcia C., Esmerino, Erick A.

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Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines von Rosa, Lana S., Santos, Mariana L., Abreu, Joel P., Balthazar, Celso F., Rocha, Ramon S., Silva, Hugo L.A., Esmerino, Erick A., Duarte, Maria Carmela K.H., Pimentel, Tatiana C., Freitas, Mônica Q., Silva, Márcia C., Cruz, Adriano G., Teodoro, Anderson J.

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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA) von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures von Martins, Carolina P.C., Ferreira, Marcus Vinicius S., Esmerino, Erick A., Moraes, Jeremias, Pimentel, Tatiana C., Rocha, Ramon S., Freitas, Mônica Q., Santos, Jânio S., Ranadheera, C. Senaka, Rosa, Lana S., Teodoro, Anderson J., Mathias, Simone P., Silva, Márcia C., Raices, Renata S.L., Couto, Silvia R.M., Granato, Daniel, Cruz, Adriano G.

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters von Costa, Gisela S., Rocha, Ramon S., Freitas, Mônica Q., Mársico, Eliane T., Clerici, Maria Teresa P.S., Prudêncio, Elane S., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults von Barros, Cássia P., Grom, Laís C., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Almada, Caroline N., Pimentel, Tatiana C., Venâncio, Elisa L., Collopy Junior, Itallo, Maciel, Paula M.C., Freitas, Mônica Q., Esmerino, Erick A., Silva, Márcia C., Duarte, Maria Carmela K.H., Sant'Ana, Anderson S., Cruz, Adriano G.

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