Initial oxidation products in the metabolism of pyrene, anthracene, fluorene, and dibenzothiophene by the white rot fungus Pleurotus ostreatus von Bezalel, L, Hadar, Y, Fu, P.P, Freeman, J.P, Cerniglia, C.E

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Users of ‘diet’ drinks who think that sweetness is calories von Freeman, Richard P.J., Booth, David A.

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Changes in the capacity of visual working memory in 5- to 10-year-olds von Riggs, Kevin J., McTaggart, James, Simpson, Andrew, Freeman, Richard P.J.

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Effect of Aloe vera whole leaf extract on short chain fatty acids production by Bacteroides fragilis, Bifidobacterium infantis and Eubacterium limosum von Pogribna, M, Freeman, J.P, Paine, D, Boudreau, M.D

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fungus Pestalotiopsis guepini as a model for biotransformation of ciprofloxacin and norfloxacin von Parshikov, I.A, Heinze, T.M, Moody, J.D, Freeman, J.P, Williams, A.J, Sutherland, J.B

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Metabolism of phenanthrene by the white rot fungus Pleurotus ostreatus von Bezalel, L. (The Hebrew University of Jerusalem, Rehovot, Israel.), Hadar, Y, Fu, P.P, Freeman, J.P, Cerniglia, C.E

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Microbiological Transformation of Enrofloxacin by the Fungus Mucor ramannianus von PARSHIKOV, I. A, FREEMAN, J. P, LAY, J. O, BEGER, R. D, WILLIAMS, A. J, SUTHERLAND, J. B

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Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectro... von Liu, Frances F., Ang, Catharina Y.W., Heinze, Thomas M., Rankin, Joshua D., Beger, Richard D., Freeman, James P., Lay, Jackson O.

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Identification of metabolites from the degradation of fluoranthene by Mycobacterium sp. strain PYR-1 von KELLEY, I, FREEMAN, J. P, EVANS, F. E, CERNIGLIA, C. E

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A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma von Booth, D.A., Kendal-Reed, M.S., Freeman, R.P.J.

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Degradation of Phenanthrene and Anthracene by Cell Suspensions of Mycobacterium sp. Strain PYR-1 von MOODY, Joanna D, FREEMAN, James P, DOERGE, Daniel R, CERNIGLIA, Carl E

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Degradation of biphenyl by Mycobacterium sp. strain PYR-1 von Moody, J.D, Doerge, D.R, Freeman, J.P, Cerniglia, C.E

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Identification of metabolites produced from N-phenylpiperazine by Mycobacterium spp von Adjei, M. D, Deck, J, Heinze, T. M, Freeman, J. P, Williams, A. J, Sutherland, J. B

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Cytotoxicity of Linoleic Acid Diols to Renal Proximal Tubular Cells von Moran, Jeffery H., Weise, Rick, Schnellmann, Rick G., Freeman, J.P., Grant, David F.

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Assessment of kavalactones in kava beverage products and aqueous infusions von Jhoo, J.W, Freeman, J.P, Ang, C.Y.W, Mihalov, J.J

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Pyrene degradation by a Mycobacterium sp.: identification of ring oxidation and ring fission products von HEITKAMP, M. A, FREEMAN, J. P, MILLER, D. W, CERNIGLIA, C. E

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Metabolism of phenanthrene by Phanerochaete chrysosporium von Sutherland, J.B. (Food and Drug Administration, Jefferson, AR), Selby, A.L, Freeman, J.P, Evans, F.E, Cerniglia, C.E

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Building Object Representations From Parts: Tests of a Stochastic Sampling Model von Lamberts, Koen, Freeman, Richard P. J

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Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS von Turesky, Robert J, Taylor, Jason, Schnackenberg, Laura, Freeman, James P, Holland, Ricky D

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Biotransformation of isoquinoline, phenanthridine, phthalazine, quinazoline, and quinoxaline by Streptomyces viridosporus von SUTHERLAND, J. B, FREEMAN, J. P, WILLIAMS, A. J

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