Vegetarian diets in the Adventist Health Study 2: a review of initial published findings von Orlich, Michael J, Fraser, Gary E

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Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes von Tonstad, Serena, Butler, Terry, Yan, Ru, Fraser, Gary E

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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns von Rizzo, Nico S., PhD, Jaceldo-Siegl, Karen, DrPH, Sabate, Joan, MD, DrPH, Fraser, Gary E., PhD

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Vegetarian Dietary Patterns and the Risk of Colorectal Cancers von Orlich, Michael J, Singh, Pramil N, Sabaté, Joan, Fan, Jing, Sveen, Lars, Bennett, Hannelore, Knutsen, Synnove F, Beeson, W. Lawrence, Jaceldo-Siegl, Karen, Butler, Terry L, Herring, R. Patti, Fraser, Gary E

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Patterns of food consumption among vegetarians and non-vegetarians von Orlich, Michael J., Jaceldo-Siegl, Karen, Sabaté, Joan, Fan, Jing, Singh, Pramil N., Fraser, Gary E.

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2) von Pettersen, Betty J, Anousheh, Ramtin, Fan, Jing, Jaceldo-Siegl, Karen, Fraser, Gary E

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies von Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto

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Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.] von Fraser, Gary E

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Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort von Butler, Fayth M, Utt, Jason, Mathew, Roy O, Casiano, Carlos A, Montgomery, Suzanne, Wiafe, Seth A, Lampe, Johanna W, Fraser, Gary E

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study von Azemati, Bahar, Rajaram, Sujatha, Jaceldo-Siegl, Karen, Haddad, Ella H, Shavlik, David, Fraser, Gary E

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Red and Processed Meat and Mortality in a Low Meat Intake Population von Alshahrani, Saeed Mastour, Fraser, Gary E, Sabaté, Joan, Knutsen, Raymond, Shavlik, David, Mashchak, Andrew, Lloren, Jan Irene, Orlich, Michael J

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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population von Barnes, Samuel, Chowdhury, Shilpy, Gatto, Nicole M., Fraser, Gary E., Lee, Grace J.

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2 von Jaceldo-Siegl, Karen, Haddad, Ella, Oda, Keiji, Fraser, Gary E, Sabaté, Joan

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Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns von Guerrero-Flores, Gerardo N., Pacheco, Fabio J., Boskovic, Danilo S., Pacheco, Sandaly O. S., Zhang, Guangyu, Fraser, Gary E., Miles, Fayth L.

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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2 von Kahleova, Hana, Lloren, Jan Irene, Mashchak, Andrew, Hill, Martin, Fraser, Gary E

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The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort von Miles, Fayth L, Orlich, Michael J, Mashchak, Andrew, Chandler, Paulette D, Lampe, Johanna W, Duerksen-Hughes, Penelope, Fraser, Gary E

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Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies von Dunneram, Yashvee, Lee, Jia Yi, Watling, Cody Z, Fraser, Gary E, Miles, Fayth, Prabhakaran, Dorairaj, Shridhar, Krithiga, Kondal, Dimple, Mohan, Viswanathan, Ali, Mohammed K, Narayan, Kabayam M Venkat, Tandon, Nikhil, Tong, Tammy Y N, Chiu, Tina H T, Lin, Ming-Nan, Lin, Chin-Lon, Yang, Hsin-Chou, Liang, Yu-Jen, Greenwood, Darren C, Du, Huaidong, Chen, Zhengming, Yu, Canqing, Kakkoura, Maria G, Reeves, Gillian K, Papier, Keren, Floud, Sarah, Sinha, Rashmi, Liao, Linda M, Loftfield, Erikka, Cade, Janet E, Key, Timothy J, Perez-Cornago, Aurora

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists von Fraser, G.E

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DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort von Miles, Fayth L, Mashchak, Andrew, Filippov, Valery, Orlich, Michael J, Duerksen-Hughes, Penelope, Chen, Xin, Wang, Charles, Siegmund, Kimberly, Fraser, Gary E

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Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants von Peralta, Mericarmen, Heskey, Celine, Shavlik, David, Knutsen, Synnove, Mashchak, Andrew, Jaceldo-Siegl, Karen, Fraser, Gary E., Orlich, Michael J.

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