Relation of the Protein, Fat, and Energy of the Ration to the Composition of Chickens von Fraps, G.S.

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Note on a Green Pigment in the Fat of a Chicken von Kemmerer, A.R., Fraps, G.S.

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Constituents of Wheat Gray Shorts Which Prevent Slipped Tendons von Sherwood, R.M., Fraps, G.S.

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Use of Proteins from Different Sources in Feeding Baby Chicks von FRAPS, G.S., REID, D.H.

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The Quantities of Vitamin A Required by Pullets for Maintenance and Egg Production von Sherwood, B.M., Fraps, G.S.

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The Quantities of Vitamin A Required by Pullets for Maintenance and Egg Production Read at World’s Poultry Congress, Rome, September, 1933 von Sherwood, B.M., Fraps, G.S.

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Vitamin D Requirements of Growing Chicks as Affected by the Calcium Content of the Ration von Couch, J.R., Fraps, G.S., Sherwood, R.M.

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The Utilization of Carotene and Vitamin A in the Rat von Treichler, Ray, Kemmerer, A.R., Fraps, G.S.

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The Digestibility of Carotene by Rats and Chickens von Kemmerer, A.R., Fraps, G.S.

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The vitamin A activity of neo-beta-carotene U and its steric rearrangement in the digestive tract of rats von KEMMERER, A R, FRAPS, G S

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Utilization of Energy of Wheat Products by Chickens von Fraps, G.S., Carlyle, E.C.

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SOME FACTORS THAT AFFECT THE MICROBIOLOGICAL METHOD FOR RIBOFLAVIN von Wegner, M.I., Kemmerer, A.R., Fraps, G.S.

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INFLUENCE OF THE METHOD OF PREPARATION OF SAMPLE ON MICROBIOLOGICAL ASSAY FOR RIBOFLAVIN von Wegner, M.I., Kemmerer, A.R., Fraps, G.S.

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Comparison of some nutrients and yield of four varieties of turnip greens von WHITACRE, J, FRAPS, G S, YARNELL, S H

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