Single- and Multispecies Biofilms by Escherichia coli, Staphylococcus aureus, and Salmonella spp. Isolated from Raw Fish and a Fish Processing Unit von Frozi, Jesieli Braz, Esper, Luciana Maria Ramires, Franco, Robson Maia

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Perception of hygiene of food handlers and the microbiological profile in a university kitchen von Maria dasGracas Gomes deMedeiros Azevedo, Lucia Rosa deCarvalho, Robson Maia Franco

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Residues of veterinary drugs in milk in Brazil von Novaes, Stefani Faro de, Schreiner, Lígia Lindner, Silva, Isabella Pereira e, Franco, Robson Maia

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Milk from different species on physicochemical and microstructural yoghurt properties von Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira

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Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS von Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Franco, Robson Maia, Cortez, Marco Antonio Sloboda

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Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro von Penha, Julio Cesar Queiroz, Franco, Robson Maia, Duarte, Maria Carmela Kasnowski Holanda, Leandro, Katia Christina

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Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens von Rosa, Luciana Justo Beserra, Esper, Luciana Maria Ramires, Cabral, Julia do Prado Lima Guimarães, Franco, Robson Maia, Cortez, Marco Antônio Sloboda

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Enterococcus spp. Resistant to Multiple Antimicrobial Drugs and Determination of Fecal Contamination Levels in Mangrove Oysters (Crassostrea rhizophorae) von Rubião, Cynthia Annes, Franco, Robson Maia, Mesquita, Eliana de Fátima Marques de, Miguel, Marco Antonio Lemos, Cabral, Claudius Couto, Fonseca, Ana Beatriz Monteiro

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Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk von Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco

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Implications of the use of irradiation in the processing of animal origin foods: Review von XAVIER, Marta Maria Braga Baptista Soares, FRANCO, Robson Maia, SOUZA, Mauro Carlos Lopes, DUQUE, Sheila da Silva, ESTEVES, Wagner Thadeu Cardoso

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Trial assay: effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart von Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Cardoso Esteves

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Effect of gama irradiation (Co60) in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus) heart von Xavier, Marta Maria Braga Batista Soares, Franco, Robson Maia, Souza, Mauro Carlos Lopes, Fonseca, Ana Beatriz Monteiro, Esteves, Wagner Thadeu Cardoso, Duque, Sheila da Silva

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Microbiology, sensory evaluation and shelf life of irradiated chicken breast fillets stored in air or vacuum von Mantilla, Samira Pirola Santos, Santos, Érica Barbosa, Vital, Helio de Carvalho, Mano, Sérgio Borges, Freitas, Mônica Queiroz de, Franco, Robson Maia

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AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT von Freitas, Filipe, Almeida, Rodrigo de, Fortuna, Jorge Luiz, Cabral, Claudius Couto, Franco, Robson Maia, Vieira, Thaís Badini

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Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets von Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carlos Adam

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Salted and fermented fish processes evaluation von Pombo, Cecília Riscado, Mársico, Eliane Teixeira, Franco, Robson Maia, Guimarães, Carlos Frederico Marques, da Cruz, Ana Maria Paschoal, Pardi, Henrique Silva

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Biogenic amines as bacterial quality indicators in different poultry meat species von Lázaro, César Aquiles, Conte-Júnior, Carlos Adam, Canto, Anna Carolina, Monteiro, Maria Lucia Guerra, Costa-Lima, Bruno, Cruz, Adriano Gomes da, Mársico, Eliane Teixeira, Franco, Robson Maia

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Lactato de sódio, nisina e sua combinação na validade comercial da linguiça Toscana embalada a vácuo e estocada a 4°C von Silva, Rafael Xavier Araújo, José, Kelly Fernanda Campos, Franco, Robson Maia, Silva, Teófilo José Pimentel da

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Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese von SALEH, Mariana Marques, CARVALHO, Alice Marqui de, ANDRADE, Nayara Martins de, FONSECA, Ana Beatriz Monteiro, KELLER, Luiz Antonio Moura, DUARTE, Maria Carmela Kasnowski Holanda, FRANCO, Robson Maia

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Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt von Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Costa, Marion Pereira da, Franco, Robson Maia, Conte-Junior, Carlos Adam, Cortez, Marco Antonio Sloboda

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