Benthic-pelagic uncoupling between the Northern Patagonian Frontal System and Patagonian scallop beds von Franco, Bárbara C., Palma, Elbio D., Tonini, Mariano H.

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Effects of early-life stress on probabilistic reversal learning and response perseverance in young adults von Franco, Corinna Y., Knowlton, Barbara J.

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Spirulina for snack enrichment: Nutritional, physical and sensory evaluations von Lucas, Bárbara Franco, Morais, Michele Greque de, Santos, Thaisa Duarte, Costa, Jorge Alberto Vieira

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Multiple jets in the Malvinas Current von Piola, Alberto R., Franco, Bárbara C., Palma, Elbio D., Saraceno, Martín

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Multiple thermal fronts near the Patagonian shelf break von Franco, Bárbara C., Piola, Alberto R., Rivas, Andrés L., Baldoni, Ana, Pisoni, Juan P.

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Editorial: Neuroimaging and Neuropsychology of Meditation States von Tomasino, Barbara, Fabbro, Franco

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A new proteinaceous pathogen-associated molecular pattern (PAMP) identified in Ascomycete fungi induces cell death in Solanaceae von Franco‐Orozco, Barbara, Berepiki, Adokiye, Ruiz, Olaya, Gamble, Louise, Griffe, Lucie L., Wang, Shumei, Birch, Paul R. J., Kanyuka, Kostya, Avrova, Anna

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Hepatitis B:Epidemiology and prevention in developing countries von Franco, Elisabetta, Bagnato, Barbara, Marino, Maria Giulia, Meleleo, Cristina, Serino, Laura, Zaratti, Laura

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Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient von Lucas, Bárbara Franco, Alberto Vieira Costa, Jorge, Brunner, Thomas A.

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Superfoods: Drivers for Consumption von Franco Lucas, Bárbara, Costa, Jorge Alberto Vieira, Brunner, Thomas A.

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Biocompounds and physical properties of açaí pulp dried by different methods von Lucas, Bárbara Franco, Zambiazi, Rui Carlos, Costa, Jorge Alberto Vieira

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Facing oceanographic, fisheries, and governance hotspots: Scientific evidence and policy implications from the southwest South Atlantic Ocean von Defeo, Omar, Franco, Bárbara C., Piola, Alberto R., Buratti, Claudio C., Cardoso, Luis Gustavo, Cortés, Federico, Gianelli, Ignacio, Giorgini, Micaela, Jorge-Romero, Gabriela, Lercari, Diego, Meerhoff, Erika, Ortega, Leonardo, Perez, Jose Angel Alvarez, Prandoni, Nicolás, Sant’Ana, Rodrigo

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Machine Learning Models to Predict Protein-Protein Interaction Inhibitors von Díaz-Eufracio, Bárbara I, Medina-Franco, José L

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Trehalose metabolism: from osmoprotection to signaling von Iturriaga, Gabriel, Suárez, Ramón, Nova-Franco, Barbara

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Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland von Lucas, Bárbara Franco, Brunner, Thomas A.

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Risk of adverse pregnancy and infant outcomes associated with prenatal Zika virus infection: a post-epidemic cohort in Central-West Brazil von Rosado, Luiza Emylce Pela, Martelli, Celina M. Turchi, Brickley, Elizabeth B., Gomes, Maria Barbara Franco, de Toledo Lima, Talita, da Costa, Paulo Sergio Sucasas, de Ávila, Marcos Pereira, Viggiano, Marcello Braga, do Amaral, Waldemar Naves, de Rezende Feres, Valeria Christina, Fiaccadori, Fabiola Souza, de Sene Amancio Zara, Ana Laura, Ferreira-Lopes, Angela, Turchi, Marilia Dalva

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Women in Academia and Research: An Overview of the Challenges Toward Gender Equality in Colombia and How to Move Forward von Franco-Orozco, Carolina M., Franco-Orozco, Bárbara

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Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study von Franco Lucas, Bárbara, Brunner, Thomas A.

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Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland von Giacomuzzo, Beatrice, Ngo, Minh Hai, Ha, Thanh Mai, Markoni, Evelyn, Delley, Mathilde, Götze, Franziska, Le, Nhu Thinh, Bui, Thi Lam, Nguyen, Anh Duc, Pham, Bao Duong, Brunner, Thomas A., Franco Lucas, Bárbara

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The dark side of retail food waste: Evidences from in-store data von Cicatiello, Clara, Franco, Silvio, Pancino, Barbara, Blasi, Emanuele, Falasconi, Luca

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