Structural and functional loss in restored wetland ecosystems von Moreno-Mateos, David, Power, Mary E, Comín, Francisco A, Yockteng, Roxana

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Recent advances in allelopathy for weed control: from knowledge to applications von Macías, Francisco A, Mejías, Francisco JR, Molinillo, José MG

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The gut microbiota: A key factor in the therapeutic effects of (poly)phenols von Espín, Juan Carlos, González-Sarrías, Antonio, Tomás-Barberán, Francisco A.

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Interaction between Phenolics and Gut Microbiota: Role in Human Health von Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A

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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status von Tomás‐Barberán, Francisco A., González‐Sarrías, Antonio, García‐Villalba, Rocío, Núñez‐Sánchez, María A., Selma, María V., García‐Conesa, María T., Espín, Juan Carlos

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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status von Tomás-Barberán, Francisco A, García-Villalba, Rocío, González-Sarrías, Antonio, Selma, María V, Espín, Juan C

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Four-trophic level food webs reveal the cascading impacts of an invasive plant targeted for biocontrol von López-Núñez, Francisco A., Heleno, Ruben H., Ribeiro, Sérgio, Marchante, Hélia, Marchante, Elizabete

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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind... von Tomé-Carneiro, Joao, Gonzálvez, Manuel, Larrosa, Mar, García-Almagro, Francisco J., Avilés-Plaza, Francisco, Parra, Soledad, Yáñez-Gascón, María J., Ruiz-Ros, José A., García-Conesa, María T., Tomás-Barberán, Francisco A., Espín, Juan Carlos

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Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid von Yang, Xiao, Tomás-Barberán, Francisco A

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MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern betwee... von Nuñez‐Sánchez, María A, Dávalos, Alberto, González‐Sarrías, Antonio, Casas‐Agustench, Patricia, Visioli, Francesco, Monedero‐Saiz, Tamara, García‐Talavera, Noelia V, Gómez‐Sánchez, María B, Sánchez‐Álvarez, Carmen, García‐Albert, Ana M, Rodríguez‐Gil, Francisco J, Ruiz‐Marín, Miguel, Pastor‐Quirante, Francisco A, Martínez‐Díaz, Francisco, Tomás‐Barberán, Francisco A, García‐Conesa, María Teresa, Espín, Juan Carlos

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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota von García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio

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Polyphenols and Health: Current State and Progress von Tomás-Barberán, Francisco A, Andrés-Lacueva, Cristina

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Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices von Yang, Xiao, Gil, María I., Yang, Qichang, Tomás‐Barberán, Francisco A.

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Cellulose nanowhiskers improve the methylene blue adsorption capacity of chitosan-g-poly(acrylic acid) hydrogel von Melo, Bruno C., Paulino, Francisco A.A., Cardoso, Varneir A., Pereira, Antonio G.B., Fajardo, André R., Rodrigues, Francisco H.A.

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The effects of polyphenols and other bioactives on human health von Fraga, César G, Croft, Kevin D, Kennedy, David O, Tomás-Barberán, Francisco A

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Screening for Depression in Adults: US Preventive Services Task Force Recommendation Statement von Siu, Albert L, Bibbins-Domingo, Kirsten, Grossman, David C, Baumann, Linda Ciofu, Davidson, Karina W, Ebell, Mark, García, Francisco A. R, Gillman, Matthew, Herzstein, Jessica, Kemper, Alex R, Krist, Alex H, Kurth, Ann E, Owens, Douglas K, Phillips, William R, Phipps, Maureen G, Pignone, Michael P

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Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia) von Fracassetti, Daniela, Costa, Carlos, Moulay, Leila, Tomás-Barberán, Francisco A.

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Screening for Colorectal Cancer: US Preventive Services Task Force Recommendation Statement von Bibbins-Domingo, Kirsten, Grossman, David C, Curry, Susan J, Davidson, Karina W, Epling, John W, García, Francisco A. R, Gillman, Matthew W, Harper, Diane M, Kemper, Alex R, Krist, Alex H, Kurth, Ann E, Landefeld, C. Seth, Mangione, Carol M, Owens, Douglas K, Phillips, William R, Phipps, Maureen G, Pignone, Michael P, Siu, Albert L

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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease von Tomé-Carneiro, João, MSc, Gonzálvez, Manuel, MD, Larrosa, Mar, PhD, Yáñez-Gascón, María J., PhD, García-Almagro, Francisco J., MD, Ruiz-Ros, José A., MD, García-Conesa, María T., PhD, Tomás-Barberán, Francisco A., PhD, Espín, Juan Carlos, PhD

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Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota von García-Villalba, Rocío, Beltrán, David, Espín, Juan Carlos, Selma, María Victoria, Tomás-Barberán, Francisco A

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