Advancing the Use of Evidence-Based Practice in Nutrition and Dietetics von Steinberg, Francene M

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Commuting before and after COVID-19 von Thomas, Francene M.F., Charlton, Samuel G., Lewis, Ioni, Nandavar, Sonali

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Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review von Bardagjy, Allison S, Steinberg, Francene M

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Rho Kinase Inhibition by AT13148 Blocks Pancreatic Ductal Adenocarcinoma Invasion and Tumor Growth von Rath, Nicola, Munro, June, Cutiongco, Marie Francene, Jagiełło, Alicja, Gadegaard, Nikolaj, McGarry, Lynn, Unbekandt, Mathieu, Michalopoulou, Evdokia, Kamphorst, Jurre J, Sumpton, David, Mackay, Gillian, Vennin, Claire, Pajic, Marina, Timpson, Paul, Olson, Michael F

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Inattentional blindness and information relevance of variable message signs von Thomas, Francene M.F., Charlton, Samuel G.

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Response of Cardiometabolic Biomarkers and Gut Microbiota to Walnut Consumption von Diacova, Tatiana, Steinberg, Francene

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Multidisciplinary team management of functional neurological disorder in the community von Gaber, Tarek, Jones, Francene

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Human MicroRNAs Modulated by Diet: A Scoping Review von Chodur, Gwen M, Steinberg, Francene M

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Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk von Reverri, Elizabeth J., LaSalle, Colette D., Franke, Adrian A., Steinberg, Francene M.

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Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students von Radtke, Marcela D, Chodur, Gwen M, Bissell, Michael C S, Kemp, Leslie C, Medici, Valentina, Steinberg, Francene M, Scherr, Rachel E

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Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative Review von Radtke, Marcela D., Steinberg, Francene M., Scherr, Rachel E.

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Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women von Zhu, Chenghao, Sawrey-Kubicek, Lisa, Bardagjy, Allison S., Houts, Hannah, Tang, Xinyu, Sacchi, Romina, Randolph, Jody M., Steinberg, Francene M., Zivkovic, Angela M.

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A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program , Improves Nutrition-Related Outcomes von Scherr, Rachel E., PhD, Linnell, Jessica D., PhD, Dharmar, Madan, MBBS, PhD, Beccarelli, Lori M., PhD, Bergman, Jacqueline J., PhD, Briggs, Marilyn, PhD, RD, Brian, Kelley M., MPH, Feenstra, Gail, EdD, RD, Hillhouse, J. Carol, MS, Keen, Carl L., PhD, Ontai, Lenna L., PhD, Schaefer, Sara E., PhD, Smith, Martin H., EdD, Spezzano, Theresa, MS, Steinberg, Francene M., PhD, RD, Sutter, Carolyn, MS, Young, Heather M., PhD, RN, FAAN, Zidenberg-Cherr, Sheri, PhD

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Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects von Bardagjy, Allison S., Hu, Qian, Giebler, Kathryn A., Ford, Addison, Steinberg, Francene M.

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Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women von Sawrey-Kubicek, Lisa, Zhu, Chenghao, Bardagjy, Allison S, Rhodes, Christopher H, Sacchi, Romina, Randolph, Jody M, Steinberg, Francene M, Zivkovic, Angela M

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Activation of WIP1 phosphatase by HTLV-1 Tax mitigates the cellular response to DNA damage von Dayaram, Tajhal, Lemoine, Francene J, Donehower, Lawrence A, Marriott, Susan J

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Inflammation, oxidative stress, and cardiovascular disease risk factors in adults with cystic fibrosis von Reverri, Elizabeth J, Morrissey, Brian M, Cross, Carroll E, Steinberg, Francene M

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Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake von Nguyen, Lori M, Scherr, Rachel E, Linnell, Jessica D, Ermakov, Igor V, Gellermann, Werner, Jahns, Lisa, Keen, Carl L, Miyamoto, Sheridan, Steinberg, Francene M, Young, Heather M, Zidenberg-Cherr, Sheri

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Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adul... von Reverri, Elizabeth J, Randolph, Jody M, Steinberg, Francene M, Kappagoda, C Tissa, Edirisinghe, Indika, Burton-Freeman, Britt M

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Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles von Foolad, Negar, Vaughn, Alexandra R., Rybak, Iryna, Burney, Waqas A., Chodur, Gwen M., Newman, John W., Steinberg, Francene M., Sivamani, Raja K.

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