chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources von Restaino, L, Frampton, E.W, Lionberg, W.C, Becker, R.J

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Efficacy of ozonated water against various food-related microorganisms von Restaino, L. (R and F Laboratories, Inc., Bridgeview, IL.), Frampton, E.W, Hemphill, J.B, Palnikar, P

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Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCR von Lionberg, W.C, Restaino, L, Frampton, E.W, Barbour, W.M

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Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium von Peng, H., Ford, V., Frampton, E.W., Restaino, L., Shelef, L.A., Spitz, H.

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Isolation and detection of Listeria monocytogenes using fluorogenic and chromogenic substrates for phosphatidylinositol-specific phospholipase C von Restaino, L, Frampton, E.W, Irbe, R.M, Schabert, G, Spitz, H

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Efficacy of chromocult coliform agar for coliform and Escherichia coli detection in foods von TURNER, K. M, RESTAINO, L, FRAMPTON, E. W

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chromogenic plating medium for isolating Escherichia coli O157:H7 from beef von Restaino, L, Frampton, E.W, Turner, K.M, Allison, D.R.K

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A 5‐h screening and 24‐h confirmation procedure for detecting Escherichia coli O157 : H7 in beef using direct epifluorescent microscopy and immunomagnetic separation von Restaino, L., Frampton, E. W., Irbe, R. M., Allison, D. R. K.

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Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths von Restaino, Lawrence, Frampton, Elon W., Spitz, Hans

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Antimicrobial efficacy of a new organic acid anionic surfactant against various bacterial strains von Restaino, L, Frampton, E.W, Bluestein, R.L, Hemphill, J.B, Regutti, R.R

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Labeling the deoxyribonucleic acid of Anacystis nidulans von Restaino, L, Frampton, E.W

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MP13, a generalized transducing bacteriophage for Bacillus megaterium von Vary, P S, Garbe, J C, Franzen, M, Frampton, E W

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Evaluation of the beta-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli von Frampton, E.W, Restaino, L, Blaszko, N

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SYNTHESIS OF RIBONUCLEIC ACID BY X-IRRADIATED BACTERIA von FRAMPTON, E W

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Properties of the Deoxyribonucleic Acid Contained in the Defective Particle Coliphage 15 von Frampton, E W, Mandel, M

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Evidence of Lysogeny in Derivatives of Escherichia coli von FRAMPTON, E W, BRINKLEY, B R

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X-Ray-Induced Degradation of Deoxyribonucleic Acid in a Polyauxotrophic Bacterium von Frampton, E. W., Billen, D.

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Purification and properties of 2-ketogluconokinase from Aerobacter aerogenes von FRAMPTON, E W, WOOD, W A

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Efficacy of Chromocult Caliform Agar for Caliform and Escherichia coli Detection in Foods von Turner, K M, Restaino, L, Frampton, E W

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Efficacy of chromocult coliform agar for coliform and Escherichia coil detection in foods von Turner, K M, Restaino, L, Frampton, E W

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