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  1. 1
    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation von Fradique, Mónica, Batista, Ana Paula, Nunes, M. Cristiana, Gouveia, Luísa, Bandarra, Narcisa M, Raymundo, Anabela


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  2. 2
    Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

    Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source von Fradique, Mónica, Batista, Ana Paula, Nunes, M. Cristiana, Gouveia, Luísa, Bandarra, Narcisa M., Raymundo, Anabela

    Veröffentlicht in Food science & technology

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  3. 3
    Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source

    Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source von FRADIQUE, Mónica, PAULA BATISTA, Ana, CRISTIANA NUNES, M, GOUVEIA, Luisa, BANDARRA, Narcisa M, RAYMUNDO, Anabela

    Veröffentlicht in Food science & technology

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  4. 4
    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation: Incorporation of microalgae biomass in pasta products

    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation: Incorporation of microalgae biomass in pasta products von Fradique, Mónica, Batista, Ana Paula, Nunes, M Cristiana, Gouveia, Luísa, Bandarra, Narcisa M, Raymundo, Anabela


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  5. 5
    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationt

    Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationt von FRADIQUE, Mónica, BATISTA, Ana Paula, NUNES, M. Christiana, GOUVEIA, Luísa, BANDARRA, Narcisa M, RAYMUNDO, Anabela


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