Nucleotides, β-glucans, ascorbic acid, α-tocoferol, and different concentrations of a vitamin-mineral premix promote growth of Nile tilapia juveniles von Sá, L.S., Pierri, B.S., Pereira, S.A., Cardoso, L., Ferreira, T.H., Serra, B.N.V., Addam, K.G.S., Riofrio, L.C.P., Soligo, T., Pereira, U.P., Fracalossi, D.M., Martins, M.L., Mouriño, J.L.P.

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Effects of the substitution of fishmeal with mealworm meal on enzymes, haemolymph and intestinal microbiota of the Pacific white shrimp von Rios, C, Panini, R.L, Menezes, L.A. Acordi, Vieira, F.N, Fracalossi, D.M, Samuels, R.I, De Dea Lindner, J, Silva, C.P

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Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid von Borba, M.R, Fracalossi, D.M, Pezzato, L.E

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Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations von Meyer, Gustavo, Fracalossi, Débora Machado

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Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures von Corrêa, C.F., Nobrega, R.O., Mattioni, B., Block, J.M., Fracalossi, D.M.

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Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879) von Sterzelecki, F.C., Sugai, J.K., Baloi, M., Passini, G., Carvalho, C.V.A., Fracalossi, D.M., Cerqueira, V.R.

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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) von RODRIGUES, A.P.O., GOMINHO-ROSA, M.D.C., CARGNIN-FERREIRA, E., De FRANCISCO, A., FRACALOSSI, D.M.

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Dourado ( Salminus brasiliensis) larviculture: Weaning and ontogenetic development of digestive proteinases von Vega-Orellana, Orestes Manuel, Fracalossi, Débora Machado, Sugai, Juliet Kiyoko

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Dietary Lysine Requirement as Basis to Estimate the Essential Dietary Amino Acid Profile for Jundiá, Rhamdia quelen von Montes-Girao, P.J, Fracalossi, D.M

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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus): Plant sources for jundiá catfish and Nile tilapia... von RODRIGUES, A.P.O., GOMINHO-ROSA, M.D.C., CARGNIN-FERREIRA, E., De FRANCISCO, A., FRACALOSSI, D.M.

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Dietary lipid sources influence responses of channel catfish ( Ictalurus punctatus) to challenge with the pathogen Edwardsiella ictaluri von Fracalossi, Débora M., Lovell, Richard T.

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Body composition of tambaqui, Colossoma macropomum, and matrinx¦, Brycon cephalus, when raised in intensive (igarapé channel) and semi-intensive (pond) culture systems von Arbelez-Rojas, G.A, Fracalossi, D.M, Fim, J.D.I

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Body composition of tambaqui, Colossoma macropomum, and matrinxa, Brycon cephalus, when raised in intensive (igarape channel) and semi-intensive (pond) culture systems von Arbelez Rojas G.A, Fracalossi D.M, Fim J.D.I

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Dietary protein requirement and energy to protein ratio for piracanjuba (Brycon orbignyanus) fingerlings von S , M.V. do C. e, Fracalossi, D.M

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