Dietary Linoleic Acid Elevates Endogenous 2‐AG and Anandamide and Induces Obesity von Alvheim, Anita R., Malde, Marian K., Osei‐Hyiaman, Douglas, Hong, Yu Hong, Pawlosky, Robert J., Madsen, Lise, Kristiansen, Karsten, Frøyland, Livar, Hibbeln, Joseph R.

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Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment von Ho, Quang Tri, Bank, Michael S., Azad, Atabak M., Nilsen, Bente M., Frantzen, Sylvia, Boitsov, Stepan, Maage, Amund, Kögel, Tanja, Sanden, Monica, Frøyland, Livar, Hannisdal, Rita, Hove, Helge, Lundebye, Anne-Katrine, Nøstbakken, Ole Jakob, Madsen, Lise

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Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children von Øyen, Jannike, Kvestad, Ingrid, Midtbø, Lisa Kolden, Graff, Ingvild Eide, Hysing, Mari, Stormark, Kjell Morten, Markhus, Maria Wik, Baste, Valborg, Frøyland, Livar, Koletzko, Berthold, Demmelmair, Hans, Dahl, Lisbeth, Lie, Øyvind, Kjellevold, Marian

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Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression von Markhus, Maria Wik, Skotheim, Siv, Graff, Ingvild Eide, Frøyland, Livar, Braarud, Hanne Cecilie, Stormark, Kjell Morten, Malde, Marian Kjellevold

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Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice von Ibrahim, Mohammad Madani, Fjære, Even, Lock, Erik-Jan, Naville, Danielle, Amlund, Heidi, Meugnier, Emmanuelle, Le Magueresse Battistoni, Brigitte, Frøyland, Livar, Madsen, Lise, Jessen, Niels, Lund, Sten, Vidal, Hubert, Ruzzin, Jérôme

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Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products von Sissener, Nini H, Ørnsrud, Robin, Sanden, Monica, Frøyland, Livar, Remø, Sofie, Lundebye, Anne-Katrine

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Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats von Pilon, Geneviève, Ruzzin, Jérôme, Rioux, Laurie-Eve, Lavigne, Charles, White, Phillip J, Frøyland, Livar, Jacques, Hélène, Bryl, Piotr, Beaulieu, Lucie, Marette, André

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Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet von Alvheim, Anita Røyneberg, Torstensen, Bente E., Lin, Yu Hong, Lillefosse, Haldis Haukås, Lock, Erik-Jan, Madsen, Lise, Frøyland, Livar, Hibbeln, Joseph R., Malde, Marian Kjellevold

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Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study von Markhus, Maria Wik, Rasinger, Josef Daniel, Malde, Marian Kjellevold, Frøyland, Livar, Skotheim, Siv, Braarud, Hanne Cecilie, Stormark, Kjell Morten, Graff, Ingvild Eide

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Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study von Braarud, Hanne Cecilie, Markhus, Maria Wik, Skotheim, Siv, Stormark, Kjell Morten, Frøyland, Livar, Graff, Ingvild Eide, Kjellevold, Marian

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The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial von Handeland, Katina, Skotheim, Siv, Baste, Valborg, Graff, Ingvild E, Frøyland, Livar, Lie, Øyvind, Kjellevold, Marian, Markhus, Maria W, Stormark, Kjell M, Øyen, Jannike, Dahl, Lisbeth

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Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial von Handeland, Katina, Øyen, Jannike, Skotheim, Siv, Graff, Ingvild E, Baste, Valborg, Kjellevold, Marian, Frøyland, Livar, Lie, Øyvind, Dahl, Lisbeth, Stormark, Kjell M

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Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS von Kvestad, Ingrid, Vabø, Silje, Kjellevold, Marian, Nøstbakken, Ole Jakob, Midtbø, Lisa Kolden, Hysing, Mari, Markhus, Maria Wik, Madsen, Lise, Handeland, Katina, Graff, Ingvild Eide, Lie, Øyvind, Frøyland, Livar, Stormark, Kjell Morten, Dahl, Lisbeth, Øyen, Jannike

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The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets von Fjære, Even, Myrmel, Lene Secher, Dybing, Karianne, Kuda, Ondrej, Jensen, Benjamin Anderschou Holbech, Rossmeisl, Martin, Frøyland, Livar, Kristiansen, Karsten, Madsen, Lise

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Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice von Ma, Tao, Liaset, Bjørn, Hao, Qin, Petersen, Rasmus Koefoed, Fjære, Even, Ngo, Ha Thi, Lillefosse, Haldis Haukås, Ringholm, Stine, Sonne, Si Brask, Treebak, Jonas Thue, Pilegaard, Henriette, Frøyland, Livar, Kristiansen, Karsten, Madsen, Lise

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Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice von Fauske, Kristin Røen, Bernhard, Annette, Fjære, Even, Myrmel, Lene Secher, Frøyland, Livar, Kristiansen, Karsten, Liaset, Bjørn, Madsen, Lise

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Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort von Olsen, Karina Standahl, Fenton, Christopher, Frøyland, Livar, Waaseth, Marit, Paulssen, Ruth H, Lund, Eiliv

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Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon von Hansen, Anita L, Olson, Gina, Dahl, Lisbeth, Thornton, David, Grung, Bjørn, Graff, Ingvild E, Frøyland, Livar, Thayer, Julian F

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Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes von Du, Zhen-Yu, Ma, Tao, Lock, Erik-Jan, Hao, Qin, Kristiansen, Karsten, Frøyland, Livar, Madsen, Lise

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Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry von Zeng, Ying-Xu, Araujo, Pedro, Du, Zhen-Yu, Nguyen, Thu-Thao, Frøyland, Livar, Grung, Bjørn

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