Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins von De Vuyst, L., Foulquié Moreno, M.R., Revets, H.

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The role and application of enterococci in food and health von Foulquié Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E., De Vuyst, L.

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Isolation and biochemical characterisation of enterocins produced by enterococci from different sources von Foulquié Moreno, M.R., Callewaert, R., Devreese, B., Van Beeumen, J., De Vuyst, L.

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Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation von Leroy, F., Foulquié Moreno, M.R., De Vuyst, L.

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Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture von Foulquié Moreno, M.R., Rea, M.C., Cogan, T.M., De Vuyst, L.

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Investigations on the in vitro metacyclogenesis of a visceral and a cutaneous human strain of Leishmania infantum von Louassini, Mostafa, Adroher, Francisco Javier, Foulquié, Marı́a Remedios, Benı́tez, Rocı́o

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Activity of key enzymes in glucose catabolism during the growth and metacyclogenesis of Leishmania infantum von LOUASSINI, M, FOULQUIE, M. R, BENITEZ, R, ADROHER, F. J

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Different catalytic activities of hexokinase and phosphofructokinase in wild type and glucantime-resistant Leishmania promastigotes appears not causatively related to resistance von Foulquié, M. Remedios, Louassini, Mostafa, Castanys, Santiago, Gamarro, Francisco, Benítez, Rocío, Adroher, F. Javier

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The molecular biology of fruity and floral aromas in beer and other alcoholic beverages von Holt, Sylvester, Miks, Marta H, de Carvalho, Bruna Trindade, Foulquié-Moreno, Maria R, Thevelein, Johan M

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Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis von Swinnen, Steve, Schaerlaekens, Kristien, Pais, Thiago, Claesen, Jürgen, Hubmann, Georg, Yang, Yudi, Demeke, Mekonnen, Foulquié-Moreno, María R, Goovaerts, Annelies, Souvereyns, Kris, Clement, Lieven, Dumortier, Françoise, Thevelein, Johan M

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Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast von Pais, Thiago M, Foulquié-Moreno, María R, Hubmann, Georg, Duitama, Jorge, Swinnen, Steve, Goovaerts, Annelies, Yang, Yudi, Dumortier, Françoise, Thevelein, Johan M

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Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysate von Demeke, Mekonnen M, Echemendia, Dannele, Belo, Edgard, Foulquié-Moreno, María R, Thevelein, Johan M

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Green coconut mesocarp pretreated by an alkaline process as raw material for bioethanol production von Soares, Jimmy, Demeke, Mekonnen M., Foulquié-Moreno, Maria R., Van de Velde, Miet, Verplaetse, Alex, Fernandes, Antonio Alberto Ribeiro, Thevelein, Johan M., Fernandes, Patricia Machado Bueno

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Rapid evolution of recombinant Saccharomyces cerevisiae for xylose fermentation through formation of extrachromosomal circular DNA von Demeke, Mekonnen M, Foulquie-Moreno, Maria R, Dumortier, Francoise, Thevelein, Johan M

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Engineering tolerance to industrially relevant stress factors in yeast cell factories von Deparis, Quinten, Claes, Arne, Foulquié-Moreno, Maria R, Thevelein, Johan M

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QTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing von Yang, Yudi, Foulquié-Moreno, Maria R, Clement, Lieven, Erdei, Eva, Tanghe, An, Schaerlaekens, Kristien, Dumortier, Françoise, Thevelein, Johan M

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An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments von Duitama, Jorge, Quintero, Juan Camilo, Cruz, Daniel Felipe, Quintero, Constanza, Hubmann, Georg, Foulquié-Moreno, Maria R, Verstrepen, Kevin J, Thevelein, Johan M, Tohme, Joe

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Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation von Radecka, Dorota, Mukherjee, Vaskar, Mateo, Raquel Quintilla, Stojiljkovic, Marija, Foulquié-Moreno, María R., Thevelein, Johan M.

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Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii von Offei, Benjamin, Vandecruys, Paul, De Graeve, Stijn, Foulquié-Moreno, María R, Thevelein, Johan M

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Development of an industrial yeast strain for efficient production of 2,3-butanediol von Huo, Guangxin, Foulquie-Moreno, Maria R, Thevelein, Johan M

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