Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter sakazakii in Infant Formula and Infant Care Settings von Henry, Monica, Fouladkhah, Aliyar

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Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat... von Allison, Abimbola, Fouladkhah, Aliyar Cyrus

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Practical Preventive Considerations for Reducing the Public Health Burden of Poultry-Related Salmonellosis von Raut, Rabin, Maharjan, Pramir, Fouladkhah, Aliyar Cyrus

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing von Bisha, Bledar, Fouladkhah, Aliyar

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Effects of Thermally-Assisted and High-Pressure Processing on Background Microbiota and the Listeria monocytogenes Load of a Minimally Processed Commodity von Kafle, Ranju, Fouladkhah, Aliyar Cyrus

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Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners von Allison, Abimbola, Fouladkhah, Aliyar

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Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid von George, Jyothi, Aras, Sadiye, Kabir, Md Niamul, Wadood, Sabrina, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Ac... von Kabir, Md Niamul, Aras, Sadiye, Allison, Abimbola, Adhikari, Jayashan, Chowdhury, Shahid, Fouladkhah, Aliyar

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Public Health Importance of Preventive Measures for Salmonella Tennessee and Salmonella Typhimurium Strain LT2 Biofilms von Asefaw, Simen, Aras, Sadiye, Kabir, Md Niamul, Wadood, Sabrina, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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The Need for Evidence-Based Outreach in the Current Food Safety Regulatory Landscape von Fouladkhah, Aliyar

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Development of Salmonellosis as Affected by Bioactive Food Compounds von Kumar, Ajay, Allison, Abimbola, Henry, Monica, Scales, Anita, Fouladkhah, Aliyar Cyrus

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Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat von Aras, Sadiye, Kabir, Md Niamul, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus aureus von Kabir, Md Niamul, Aras, Sadiye, George, Jyothi, Wadood, Sabrina, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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Inactivation of Shiga toxin‐producing Escherichia coli O157: H7 and mesophilic background microbiota of meat homogenate using elevated hydrostatic pressure, mild heat, and thymol von Aras, Sadiye, Kabir, Md Niamul, Allison, Abimbola, George, Jyothi, Fouladkhah, Aliyar

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Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by S... von Fouladkhah, Aliyar, Geornaras, Ifigenia, Sofos, John N.

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Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and... von Aras, Sadiye, Kabir, Niamul, Wadood, Sabrina, George, Jyothi, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal TM for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens , Geobacillus stearothermophilus , an... von Aras, Sadiye, Kabir, Niamul, Wadood, Sabrina, George, Jyothi, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus

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Effects of Combined Heat and Acetic Acid on Natural Microf lora Reduction on Cantaloupe Melons von Fouladkhah, Aliyar, Avens, John S.

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Sensitivity of Shiga Toxin―Producing Escherichia coli, Multidrug- Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings von FOULADKHAH, Aliyar, GEORNARAS, Ifigenia, HUA YANG, BELK, Keith E, NIGHTINGALE, Kendra K, WOERNER, Dale R, SMITH, Gary C, SOFOS, John N

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CONSUMER HEDONIC EVALUATION OF EIGHT FRESH SPECIALTY LEAFY GREENS AND THEIR RELATIONSHIP TO INSTRUMENTAL QUALITY ATTRIBUTES AND INDICATORS OF SECONDARY METABOLITES von FOULADKHAH, ALIYAR, BUNNING, MARISA, STONE, MARTHA, STUSHNOFF, CECIL, STONAKER, FRANK, KENDALL, PATRICIA

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