Hydroboration of Fats. I. Positional Isomerism in the Methyl Oleate Hydroboration Reaction von FORE, SARA P, BICKFORD, W. G

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Catalytic Hydrogenation of 9,10-Epoxyoctadecanol and 9,10-Epoxyoctadecyl Acetate von FORE, SARA P, BICKFORD, W. G

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Kinetics of Diels-Alder Reactions of Eleostearic Acids with Maleic Anhydride and Substituted Maleic Anhydrides von BICKFORD, W. G, HOFFMANN, JOAN S, HEINZELMAN, DOROTHY C, FORE, SARA P

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A rapid procedure for the determination of residual hexane in oilseed meals and flours von Fore, Sara P., Dupuy, H. P.

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INSTRUMENTAL FLAVOR ANALYSIS OF MEAT PRODUCTS CONTAINING COTTONSEED PROTEINS von FORE, SARA P., LEGENDRE, M. G., CHERRY, J. P., BERARDI, L. C., VINNETT, C. H.

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Determination of mesityl oxide and diacetone alcohol in oilseed meals and flours von Fore, Sara P., Dupuy, H. P., Rayner, E. T.

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Some derivatives of 5‐eicosenoic acid von Fore, Sara P., Sumrell, Gene

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Rice bran oil. V. The stability and processing characteristics of some rice bran oils von Swift, C. E., Fore, Sara P., Dollear, F. G.

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Isolation of methyl cis, cis‐5 , 13‐docosadienoate from Limnanthes douglasii oil von Fore, Sara P., Dollear, F. G., Sumrell, Gene

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Isolation of methylcis, cis‐5, 13‐docosadienoate fromLimnanthes douglasii oil von Fore, Sara P., Dollear, F. G., Sumrell, Gene

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Antimycotic activity of some fatty acid derivatives von Novak, A. F., Fisher, Mary J., Fore, Sara P., Dupuy, H. P.

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Preparation of petroselinic acid von Fore, Sara P., Holmes, Raiford L., Bickford, W. G.

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Derivatives of jojoba oil as plasticizers for vinyl polymers and Buna‐N rubber von Fore, Sara P., Pastor, H. P., Hughes, J. P., Bickford, W. G.

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The preparation of lauryl alcohol and 6‐hydroxycaproic acid from petroselinic acid von Fore, Sara P., Ward, T. L., Dollear, F. G.

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Epoxidized jojoba oil as a stabilizer for vinyl chloride containing plastics von Fore, Sara P., Magne, Frank C., Bickford, W. G.

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The reaction of mercaptoacetic acid with methyl linoleate and linoleic acid von Fore, Sara P., O'Connor, Robert T., Goldblatt, Leo A.

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Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method von Fore, Sara P., Moore, R. N., Bickford, W. G.

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Factors affecting the stability of crude oils of 16 varieties of peanuts von Fore, Sara P., Morris, Nelle J., Mack, C. H., Freeman, A. F., Bickford, W. G.

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Process of controlling microbial activity von MOD ROBERT R, MAGNE FRANK C, FISHER MARY J, FORE SARA P, NOVAK ARTHUR F, DUPUY HAROLD P, ORTEGO JESSE R, SKAU EVALD L

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Process of controlling microbial activity von MOD ROBERT R, MAGNE FRANK C, FISHER MARY J, FORE SARA P, NOVAK ARTHUR F, DUPUY HAROLD P, ORTEGO JESSE R, SKAU EVALD L

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