Sugar and Nonvolatile Acid Composition of Persimmons During Maturation von SENTER, S.D., CHAPMAN, G.W., FORBUS JR, W.R., PAYNE, J.A.

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Physical and chemical changes during the maturation of peaches (cv. Majestic) von Chapman, Glenn W, Horvat, Robert J, Forbus, William R

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Relationship of quality characteristics of peaches (cv. Loring) to maturity von Robertson, J.A. (USDA, ARS, R.B. Russell Agricultural Research Center, Food Quality Evalution Research Unit, Athens, GA), Meredith, F.I, Forbus, W.R. Jr, Lyon, B.G

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Delayed light emission as an indicator of peach maturity von Forbus, W.R. Jr. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Dull, G.G

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Handling peaches in pallet boxes, by W.R. Forbus, Jr von Forbus, W. R. 1934

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Evaluation of mechanized egg-grading and packing equipment [by W.R. Forbus, Jr. and J.A. Hamann von Forbus, W. R. 1934

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Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission von FORBUS JR, W.R., PAYNE, J.A., SENTER, S.D.

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Postharvest quality and sensory attributes of 'Byrongold' and 'Rubysweet' plums von Meredith, F.I. (USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA), Senter, S.D, Forbus, W.R. Jr, Robertson, J.A, Okie, W.R

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Breathlessness predicts perceived exertion in young women with mild asthma von YORIO, J. M, DISHMAN, R. K, FORBUS, W. R, CURETON, K. J, GRAHAM, R. E

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Measurement of tomato maturity by delayed light emission von JR, W. R. FORBUS, SENTER, S. D., WILSON, RUEL L.

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Measurement of papaya maturity by delayed light emission von Forbus, W.R. Jr, Senter, S.D, Chan, H.T. Jr

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Microbiological changes in fresh market tomatoes during packing operations von SENTER, S. D., COX, N. A., BAILEY, J. S., FORBUS JR, W. R.

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Effects of dielectric and steam heating treatments on the storage stability of pecan kernels von SENTER, S. D., FORBUS JR, W. R., NELSON, S. O., WILSON JR, R. L., HORVAT, R. J.

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CHANGES IN QUALITY CHARACTERISTICS DURING PEACH (CV. 'MAJESTIC') MATURATION von ROBERTSON, J. A., MEREDITH, F. I., FORBUS, W. R.

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Effects of dielectric and steam heating treatments on the pre-storage and storage color characteristics of pecan kernels von Senter, S.D, Forbus, W.R. Jr, Nelson, S.O, Horvat, R.J

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Microwave Permittivities of Fresh Fruits and Vegetables from 0.2 to 20 GHz von Nelson, S.O, Forbus, W.R. Jr, Lawrence, K.C

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Delayed Light Emission as an Indicator of Cantaloupe Maturity von FORBUS Jr, W. R., SENTER, S. D.

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Cultivar, processing, and storage effects on pecan kernel color von Forbus, W.R. Jr, Senter, S.D, Wilson, R.L

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Nondestructive measurement of canary melon maturity by delayed light emission von Forbus, W.R. Jr. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Dull, G.G, SMittle, D.A

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Measuring Netted Muskmelon Maturity by Delayed Light Emission von FORBUS JR, W. R., DULL, G. G., SMITTLE, DOYLE

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