Standardization of anti-lethal toxin potency test of antivenoms prepared from two different Agkistrodon halys venoms von Lee, K. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Won, H. J.(Korea Food and Drug Administration Department of Biologics Evaluation), Kim, S. N.(Korea Food and Drug Administration Department of Biologics Evaluation), Yoo, S. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Shin, I. S.(Korea Food and Drug Administration Department of Biologics Evaluation), Shin, K. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Hong, S. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Lee, S. H.(Korea Food and Drug Administration National Institute of Toxicological Research), Min, H. K.(Korea Food and Drug Administration Department of Biologics Evaluation), Park, S. N.(Korea Food and Drug Administration Department of Biologics Evaluation), Hur, S. J.(Korea Food and Drug Administration Department of Biologics Evaluation)

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Standardization of an antihemorrhagic potency test of antivenoms prepared from two different Agkistrodon halys venoms von Lee, K. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Hur, S. J.(Korea Food and Drug Administration Department of Biologics Evaluation), Kim, S. N.(Korea Food and Drug Administration Department of Biologics Evaluation), Yoo, S. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Shin, I. S.(Korea Food and Drug Administration Department of Biologics Evaluation), Won, H. J.(Korea Food and Drug Administration Department of Biologics Evaluation), Shin, K. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Hong, S. H.(Korea Food and Drug Administration Department of Biologics Evaluation), Lee, S. H.(Korea Food and Drug Administration National Institute of Toxicological Research), Min, H. K.(Korea Food and Drug Administration Department of Biologics Evaluation), Park, S. N.(Korea Food and Drug Administration Department of Biologics Evaluation ,Korea Food and Drug Administration National Institute of Toxicological Research)

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Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rats von KALRA, S, FOOD, S

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Shelf-life Extension of Fresh-cut Apple Cubes with Chitosan Coating von Zhelyazkov, S., Food Research and Development Institute, Plovdiv (Bulgaria), Zsivanovits, G., Food Research and Development Institute, Plovdiv (Bulgaria), Brashlyanova, B., Food Research and Development Institute, Plovdiv (Bulgaria), Marudova-Zsivanovits, M., University of Plovdiv ”Paisii Hilendarski”, Plovdiv (Bulgaria)

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Metabolic precursors and cofactors stimulate astaxanthin production in Paracoccus MBIC 01143 von Chougle, Jyoti A., Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India, Singhal, Rekha S., Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India

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Drying Kinetics of Different Fruit Pomaces in a Heat Pump Dryer von Brashlyanova, B., Forest Research Institute, BAS, Sofia (Bulgaria), Petrova, T., Food Research and Development Institute, Plovdiv (Bulgaria), Penov, N., University of Food Technology, Plovdiv (Bulgaria), Karabadzhov, O., Food Research and Development Institute, Plovdiv (Bulgaria), Katsharova, S., Food Research and Development Institute, Plovdiv (Bulgaria)

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Studies on risk assessment procedure of rice herbicides for microalgae in river ecosystem von Ishihara, Satoru

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Safety Alert for Fentanyl Buccal Tablets von U S Food And Drug Administration

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Studies on risk assessment procedure of rice [Oryza sativa] herbicides for microalgae in river ecosystem von Ishihara, S.(Food and Agricultural Materials Inspection Center, Tokyo (Japan))

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Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis von Silva, Debra, Rodríguez del Río, Pablo, Jong, Nicolette W., Khaleva, Ekaterina, Singh, Chris, Nowak‐Wegrzyn, Anna, Muraro, Antonella, Begin, Philippe, Pajno, Giovanni, Fiocchi, Alessandro, Sanchez, Angel, Jones, Carla, Nilsson, Caroline, Bindslev‐Jensen, Carsten, Wong, Gary, Sampson, Hugh, Beyer, Kirsten, Marchisotto, Mary‐Jane, Fernandez Rivas, Montserrat, Meyer, Rosan, Lau, Susanne, Nurmatov, Ulugbek, Roberts, Graham

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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy von Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M. J., Niggemann, B., Nwaru, B. I., Papadopoulos, N. G., Poulsen, L. K., Santos, A. F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg–Boerstra, B., Panesar, S., Silva, D., Soares‐Weiser, K., Sheikh, A., Ballmer‐Weber, B. K., Nilsson, C., Jong, N. W., Akdis, C. A.

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Fermentation kinetics of production of ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of type and concentration of carbon and nitrogen sources von Bule, Mahesh V., Washington State University, Pullman, WA, USA, Singhal, Rekha S., Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, India

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology von Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E. J., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., Jutel, M., Niggemann, B., Ruëff, F., Timmermans, F., Vlieg–Boerstra, B. J., Werfel, T., Dhami, S., Panesar, S., Akdis, C. A., Sheikh, A.

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Prevalence of common food allergies in Europe: a systematic review and meta‐analysis von Nwaru, B. I., Hickstein, L., Panesar, S. S., Roberts, G., Muraro, A., Sheikh, A.

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Perception of Slovak foodstuffs designated by protected geographical indication by Slovak consumers von Supeková, S., Food Research Institute, Bratislava (Slovak Republic), Honza, M., Food Research Institute, Bratislava (Slovak Republic), Kačenová, D., Food Research Institute, Bratislava (Slovak Republic)

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Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults von Jones, Stacie M., MD, Sicherer, Scott H., MD, Burks, A. Wesley, MD, Leung, Donald Y.M., MD, Lindblad, Robert W., MD, Dawson, Peter, PhD, Henning, Alice K., MS, Berin, M. Cecilia, PhD, Chiang, David, MSc, Vickery, Brian P., MD, Pesek, Robbie D., MD, Cho, Christine B., MD, Davidson, Wendy F., PhD, Plaut, Marshall, MD, Sampson, Hugh A., MD, Wood, Robert A., MD

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Protocol for a systematic review of the diagnostic test accuracy of tests for IgE‐mediated food allergy von Genuneit, Jon, Jayasinghe, Sashini, Riggioni, Carmen, Peters, Rachel Louise, Chu, Derek K., Munblit, Daniel, Boyle, Robert J., Du Toit, George, Skypala, Isabel, Santos, Alexandra F., Kalayci, Ömer, Akdis, Cezmi A, Alvarez‐Perea, Alberto, Lozano, Montserrat Alvaro, Asero, Riccardo, Ballmer‐Weber, Barbara, Barber, Domingo, Barni, Simona, Pajno, Giovanni Battista, Beyer, Kirsten, Bindslev‐Jensen, Carsten, Brough, Helen, Buyuktiryaki, Betul, de Oliveira, Lucila Camargo Lopes, Cianferoni, Antonella, Chinthrajah, R Sharon, Parker, Sean N, Giacco, Stefano Del, DunnGalvin, Audrey, Eberlein, Bernadette, Ebisawa, Motohiro, Eigenmann, Philippe, Eiwegger, Thomas, Faber, Margaretha, Fernandez‐Rivas, Montserrat, Feeney, Mary, Fisher, Helen, Giovannini, Mattia, Halken, Susanne, Hoffmann‐Sommergruber, Karin, Jaumdally, Hannah, Jones, Christina J, Knibb, Rebecca, Knol, Edward, Konstantinou, George N, Krawiec, Marta, Lau, Susanne, Mayorga, Lina, Marques‐Mejias, M. Andreina, Meyer, Rosan, Moya, Beatriz, Mortz, Charlotte G, Muraro, Antonella, Nadeau, Kari, Parker, N, Nilsson, Caroline, O’Mahony, Liam, Papadopoulos, Nikolaos G, Perrett, Kirsten, Piletta‐Zanin, Alexandre, Podestà, Marcia, Poulsen, Lars K, Ricci, Cristian, Roberts, Graham, Sampson, Hugh, Smolińska, Sylwia, Schwarze, Jürgen, Untersmayr, Eva, Ree, Ronald Van, Venter, Carina, Vickery, Brian P, Vlieg‐Boerstra, Berber

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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis von Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial von Burks, A. Wesley, MD, Wood, Robert A., MD, Jones, Stacie M., MD, Sicherer, Scott H., MD, Fleischer, David M., MD, Scurlock, Amy M., MD, Vickery, Brian P., MD, Liu, Andrew H., MD, Henning, Alice K., MS, Lindblad, Robert, MD, Dawson, Peter, PhD, Plaut, Marshall, MD, Sampson, Hugh A., MD

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Evaluation of Slovak customers attitudes to foodstuffs designated by protected geographical indication involving multivariate statistics von Supeková, S., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Pasiar, V., Food Research Institute, Bratislava (Slovak Republic)

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