REDUCTION OF ASTRINGENT TASTE OF POLYPHENOLIC COMPOSITIONS von KIM NAMOL, LJUDVIG KEHTI DZHIN, UEHST LESLI DZHORDZH, KIJOVSKI MARK, GAONKAR ANILKUMAR GANAPATI, ZELLER BEHRI LIN, VINDZOR NIKOL' LI, FONTES MARIJA KAROLINA DE ALMEJDA, VELLUCHCHI DOMINIK DZH. ML, KOPP GABRIEHLE MARGARETE, MATUSHESKI NATAN V

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