Design of Double Emulsions by Osmotic Pressure Tailoring von Mezzenga, Raffaele, Folmer, Britta M, Hughes, Eric

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How can science help to create new value in coffee? von Folmer, Britta

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Effect of Surfactant−Polymer Association on the Stabilities of Foams and Thin Films:  Sodium Dodecyl Sulfate and Poly(vinyl pyrrolidone) von Folmer, Britta M, Kronberg, Bengt

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Sterol surfactants: from synthesis to applications von Folmer, Britta M.

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Monocomponent hexa- and dodecaethylene glycol succinyl-tocopherol esters: Self-assembly structures, cellular uptake and sensitivity to enzyme hydrolysis von Folmer, Britta M., Barron, Denis, Hughes, Eric, Miguet, Laurence, Sanchez, Belén, Heudi, Olivier, Rouvet, Martine, Sagalowicz, Laurent, Callier, Philippe, Michel, Martin, Williamson, Gary

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Structure and Dynamics of Micelles and Cubic Phase Structures with Ethoxylated Phytosterol Surfactant in Water von Folmer, Britta M, Nydén, Magnus

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The kinetics of coffee aroma extraction von Mestdagh, Frédéric, Davidek, Tomas, Chaumonteuil, Matthieu, Folmer, Britta, Blank, Imre

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The Physicochemical Behavior of Phytosterol Ethoxylates von Folmer, Britta M, Svensson, Martin, Holmberg, Krister, Brown, Wyn

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Interactions between Lipases and Amphiphiles at Interfaces von Reis, Pedro, Malmsten, Martin, Nydén, Magnus, Folmer, Britta, Holmberg, Krister

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The cross-sectional headgroup area of nonionic surfactants; the influence of polydispersity von Folmer, Britta M, Holmberg, Krister

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Micellization and Adsorption of a Series of Fatty Amide Ethoxylates von Folmer, Britta M., Nydén, Magnus, Holmberg, Krister

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Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption von Dold, Susanne, Lindinger, Christian, Kolodziejczyk, Eric, Pollien, Philippe, Ali, Santo, Germain, Juan Carlos, Perin, Sonia Garcia, Pineau, Nicolas, Folmer, Britta, Engel, Karl-Heinz, Barron, Denis, Hartmann, Christoph

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Fatty amide ethoxylates: Synthesis and self‐assembly von Folmer, Britta M., Holmberg, Krister, Klingskog, Eva Gottberg, Bergström, Karin

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Five-component food-grade microemulsions: structural characterization by SANS von de Campo, Liliana, Yaghmur, Anan, Garti, Nissim, Leser, Martin E, Folmer, Britta, Glatter, Otto

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Low-density lipoprotein analysis in microchip capillary electrophoresis systems von Ceriotti, Laura, Shibata, Takayuki, Folmer, Britta, Weiller, Bruce H., Roberts, Matthew A., de Rooij, Nico F., Verpoorte, Elisabeth

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Interaction of Rhizomucor miehei Lipase with an Amphoteric Surfactant at Different pH Values von Folmer, Britta, Holmberg, Krister, Svensson, Martin

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EMULSÕES DUPLAS ESTÁVEIS von MARTIN LESER, AXEL SYRBE, CECILE GEHIN-DEL VAL, BRITTA FOLMER, MARTIN MICHEL, SEBASTIEN MARZE, SIMONE ACQUISTAPACE

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GEL DE FIBRA DE FRUTAS von DELPHINE GISELE CURTI, ALOIS RAEMY, CECILE GEHIN-DELVAL, BRITTA FOLMER, EMILE LEBAT, ROBERT JOHN REDGWELL

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STABLE DOUBLE EMULSION von GEHIN-DELVAL, CECILE, ACQUISTAPACE, SIMONE, MARZE, SEBASTIEN, FOLMER, BRITTA, MICHEL, MARTIN, LESER, MARTIN, SYRBE, AXEL

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Stable water in oil in water double emulsions comprising two emulsifiers of differing molecular weights von GEHIN-DELVAL, CECILE, ACQUISTAPACE, SIMONE, MARZE, SEBASTIEN, FOLMER, BRITTA, MICHEL, MARTIN, LESER, MARTIN, SYRBE, AXEL

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