A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels von Kaur, Navkiranjeet, Bains, Aarti, Kaushik, Ravinder, Dhull, Sanju B., Melinda, Fogarasi, Chawla, Prince

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Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro... von Fogarasi, Melinda, Socaciu, Maria-Ioana, Sălăgean, Claudiu-Dan, Ranga, Floricuța, Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Socaciu, Carmen, Țibulcă, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria

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Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes von Akhone, Mansoor Ali, Bains, Aarti, Tosif, Mansuri M., Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs

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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils von Michiu, Delia, Socaciu, Maria-Ioana, Fogarasi, Melinda, Jimborean, Anamaria Mirela, Ranga, Floricuţa, Mureşan, Vlad, Semeniuc, Cristina Anamaria

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Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica von Thapa, Anju, Kaushik, Ravinder, Arora, Smriti, Jaglan, Sundeep, Jaswal, Varun, Yadav, Virendra Kumar, Singh, Manjeet, Bains, Aarti, Chawla, Prince, Khan, Azhar, Fogarasi, Melinda, Fogarasi, Szabolcs

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The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review von Shashikant, Meghna, Bains, Aarti, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs

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Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study von Chandak, Ankita, Dhull, Sanju Bala, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms von Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... von Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana

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Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC von Kumari, Poonam, Raju, D. V. S., Prasad, K. V., Saha, Supradip, Panwar, Sapna, Paul, Surinder, Banyal, Namita, Bains, Aarti, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs

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Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania von Fogarasi, Melinda, Diaconeasa, Zorița Maria, Pop, Carmen Rodica, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria, Fărcaş, Anca Corina, Țibulcă, Dorin, Sălăgean, Claudiu-Dan, Tofană, Maria, Socaci, Sonia Ancuța

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Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms von Fogarasi, Melinda, Urs, Maria Jenica, Socaciu, Maria-Ioana, Ranga, Floricuța, Semeniuc, Cristina Anamaria, Vodnar, Dan Cristian, Mureșan, Vlad, Țibulcă, Dorin, Fogarasi, Szabolcs, Socaciu, Carmen

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Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout von Socaciu, Maria-Ioana, Fogarasi, Melinda, Simon, Elemér Lajos, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Podar, Andersina Simina, Vodnar, Dan Cristian

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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice von Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

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Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements von Semeniuc, Cristina Anamaria, Mandrioli, Mara, Podar, Andersina Simina, Ranga, Floricuța, Socaciu, Maria-Ioana, Ionescu, Simona Raluca, Fogarasi, Melinda, Fărcaș, Anca Corina, Toschi, Tullia Gallina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects von Farcas, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Păucean, Adriana, Igual, Marta, Michiu, Delia

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A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes von SEMENIUC, Cristina Anamaria, PODAR, Andersina Simina, RANGA, Floricuța, IONESCU, Simona Raluca, SOCACIU, Maria-Ioana, FOGARASI, Melinda, FĂRCAȘ, Anca Corina, VODNAR, Dan Cristian, SOCACI, Sonia Ancuța

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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods von Podar, Andersina Simina, Semeniuc, Cristina Anamaria, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța

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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening von Semeniuc, Cristina Anamaria, Mandrioli, Mara, Tura, Matilde, Socaci, Beatrice Sabrina, Socaciu, Maria-Ioana, Fogarasi, Melinda, Michiu, Delia, Jimborean, Anamaria Mirela, Mureşan, Vlad, Ionescu, Simona Raluca, Rotar, Mihaela Ancuţa, Gallina Toschi, Tullia

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