Cold temperature adaptation and growth of microorganisms von Berry, E.D. (North Carolina State University, Raleigh, NC.), Foegeding, P.M

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Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids von Pontius, A.J, Rushing, J.E, Foegeding, P.M

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Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice von MCELROY, D. M, JAYKUS, L.-A, FOEGEDING, P. M

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Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores von Koo, K. (North Carolina State University, Raleigh, NC.), Foegeding, P.M, Swaisgood, H.E

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Thermal resistance of Aeromonas hydrophila in liquid whole egg von SCHUMAN, J. D, SHELDON, B. W, FOEGEDING, P. M

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Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores von Koo, K. (North Carolina State University, Raleigh, NC.), Foegeding, P.M, Swaisgood, H.E

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Heat resistance and growth of Listeria monocytogenes in liquid whole egg von Foegeding, P.M. (North Carolina State University, Raleigh, NC), Leasor, S.B

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Driving predictive modelling on a risk assessment path for enhanced food safety von Foegeding, Peggy M.

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Construction and Expression of a Bifunctional Single-Chain Antibody against Bacillus cereusSpores von Kai Koo, Peggy M. Foegeding, Harold E. Swaisgood

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Development of a Streptavidin-Conjugated Single-Chain Antibody That Binds Bacillus cereusSpores von Kai Koo, Peggy M. Foegeding, Harold E. Swaisgood

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quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice von McElroy, D.M, Jaykus, L.A, Foegeding, P.M

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Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk von Darquea, Diego, Swaisgood, Harold E., Foegeding, Peggy M.

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Listeria species in commercially broken raw liquid whole egg von Leasor, S.B. (North Carolina State University, Raleigh, NC), Foegeding, P.M

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MONOCLONAL ANTIBODY‐BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORES 1 von QUINLAN, JENNIFER J., FOEGEDING, PEGGY M.

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MONOCLONAL ANTIBODY-BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORES von QUINLAN, JENNIFER J., FOEGEDING, PEGGY M.

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Isolation of RNA and DNA fragments using diatomaceous earth von KAI KOO, FOEGEDING, P. M, SWAISGOOD, H. E

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Presence of calmodulin‐like calcium‐binding protein in Bacillus cereus T spores von Shyu, Yuantay, Foegeding, Peggy M.

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Assessment of foodborne microbial risks von Foegeding, Peggy M.

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Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2 von Foegeding, Peggy M, Leasor, Susan B

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Listeria Species in Commercially Broken Raw Liquid Whole Egg 1, 2 von Leasor, Susan B, Foegeding, Peggy M

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