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  1. 1
    Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring

    Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring von Aaslyng, Margit Dall, Martens, Magni, Poll, Leif, Nielsen, Per Munk, Flyge, Hanne, Larsen, Lone Melchior


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  2. 2
    Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

    Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes von Dall Aaslyng, Margit, Poll, Leif, Nielsen, P. M., Flyge, Hanne


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  3. 3
    Photochemical conjugation of peptides to carrier proteins using 1,2,3-thiadiazole-4-carboxylic acid Immunoreactivity of free C-terminal epitope with specific antibodies

    Photochemical conjugation of peptides to carrier proteins using 1,2,3-thiadiazole-4-carboxylic acid Immunoreactivity of free C-terminal epitope with specific antibodies von HANSEN, PAUL R., FLYGE, HANNE, HOLM, ARNE, LAURITZEN, EDGAR, LARSEN, BJARNE DUE


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