Wax based oleogels and their application in sponge cakes von Wettlaufer, Till, Flöter, Eckhard

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Effect of Storage Time on Wax–Wax–Hydrolyzate Canola Oil Oleogels von Wettlaufer, Till, Flöter, Eckhard

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The supporting effect of ultrasound on the acid hydrolysis of granular potato starch von Ulbrich, Marco, Bai, Yang, Flöter, Eckhard

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A Configurational Approach to Model Triglyceride Pure Component Properties von Seilert, Julia, Flöter, Eckhard

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Oleogels-Their Applicability and Methods of Characterization von Flöter, Eckhard, Wettlaufer, Till, Conty, Valentina, Scharfe, Maria

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Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels von Scharfe, Maria, Niksch, Jonas, Flöter, Eckhard

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The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part I: Stripped triglyceride oils von Scharfe, Maria, Prange, Daniel, Flöter, Eckhard

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Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecul... von Ulbrich, Marco, Flöter, Eckhard

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Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties von Ulbrich, Marco, Daler, Jana Maria, Flöter, Eckhard

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Organic Pea Starches – II. Investigation of Physicochemical and Techno‐Functional Properties von Terstegen, Tim, Flöter, Eckhard, Ulbrich, Marco

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Characterization of Oleogels Based on Waxes and Their Hydrolyzates von Wettlaufer, Till, Hetzer, Birgit, Flöter, Eckhard

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Influence of Monounsaturated Triglycerides on the Crystallization Pathway of Fully Saturated Triglycerides von Seilert, Julia, Rappolt, Michael, Dol, Georg, Flöter, Eckhard

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Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for Inactivation of Pullulanase von Ulbrich, Marco, Bültena, Matthias, Flöter, Eckhard

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Crystallization in highly supersaturated, agitated sucrose solutions von Hartge, Hannah M., Flöter, Eckhard, Vilgis, Thomas A.

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Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics... von Ulbrich, Marco, Flöter, Eckhard

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Functional Properties of Acid‐Thinned Potato Starch: Impact of Modification, Molecular Starch Characteristics, and Solution Preparation von Ulbrich, Marco, Flöter, Eckhard

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Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and S... von Ulbrich, Marco, Flöter, Eckhard

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Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions von Hartge, Hannah M., Flöter, Eckhard, Vilgis, Thomas A.

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Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties von Ulbrich, Marco, Flöter, Eckhard

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Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil von Wettlaufer, Till, Brykczynski, Henriette, Flöter, Eckhard

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