Germicidal Ultraviolet Light to Lower Numbers of Listeria monocytogenes on Broiler Breast Fillets von Lyon, S.A, Fletcher, D.L, Berrang, M.E

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The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity von Qiao, M, Fletcher, D L, Smith, D P, Northcutt, J K

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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses von Bartenfeld, L N, Fletcher, D L, Northcutt, J K, Bourassa, D V, Cox, N A, Buhr, R J

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The relationship between raw broiler breast meat color and composition von Qiao, M, Fletcher, D L, Northcutt, J K, Smith, D P

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Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses von Huezo, R, Northcutt, J.K, Smith, D.P, Fletcher, D.L, Ingram, K.D

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The relationship of broiler breast color to meat quality and shelf-life von Allen, C.D. (University of Georgia, Athens.), Fletcher, D.L, Northcutt, J.K, Russell, S.M

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Physical and functional properties of intact and ground pale broiler breast meat von Bianchi, M, Fletcher, D.L, Smith, D.P

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Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality von Huezo, R, Smith, D.P, Northcutt, J.K, Fletcher, D.L

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Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2 von Northcutt, J.K, Cason, J.A, Ingram, K.D, Smith, D.P, Buhr, R.J, Fletcher, D.L

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Effects of raw broiler breast meat color variation on marination and cooked meat quality von Qiao, M, Fletcher, D L, Smith, D P, Northcutt, J K

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Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water von Northcutt, J.K, Cason, J.A, Smith, D.P, Buhr, R.J, Fletcher, D.L

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influence of extraction and precipitation pH on the dry matter yield of broiler dark meat von Betti, M, Fletcher, D.L

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Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure von Simmons, M, Fletcher, D.L, Cason, J.A, Berrang, M.E

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Microbial Recovery from Genetically Featherless Broiler Carcasses after Forced Cloacal Fecal Expulsion von Northcutt, J.K, McNeal, W.D, Ingram, K.D, Buhr, R.J, Fletcher, D.L

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Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses von Smith, D.P, Cason, J.A, Fletcher, D.L, Hannah, J.F

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The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens von Petracci, M, Fletcher, D L, Northcutt, J K

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Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces von Musgrove, M.T, Jones, D.R, Northcutt, J.K, Curtis, P.A, Anderson, K.E, Fletcher, D.L, Cox, N.A

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The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilers von Papinaho, P.A. (University of Helsinki, Finland.), Fletcher, D.L

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Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage von Bourassa, D.V, Fletcher, D.L, Buhr, R.J, Berrang, M.E, Cason, J.A

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Comparison of a modified atmosphere stunning-killing system to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality att... von Poole, G.H. (University of Georgia, Athens.), Fletcher, D.L

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