Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit von dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Olive pomace upcycling: Eco‐friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films von Rocha, Patrik de Souza, Pagno, Carlos Henrique, Crizel, Tainara de Moraes, Flôres, Simone Hickmann, Hertz, Plinho Francisco

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Carotenoids extracts as natural colorants in poly(lactic acid) films von Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

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Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films von Vargas, Victoria Hermes, Flôres, Simone Hickmann, Mercali, Giovana Domeneghini, Marczak, Ligia Damasceno Ferreira

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Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye von Tupuna-Yerovi, Diego Santiago, Paese, Karina, Flôres, Simone Hickmann, Guterres, Silvia Stanisçuaski, Rios, Alessandro

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Metabolomics: An analytical technique for food processing evaluation von Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann

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Minimally processed beetroot waste as an alternative source to obtain functional ingredients von Costa, Anne Porto Dalla, Hermes, Vanessa Stahl, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder von de Moraes Crizel, Tainara, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Flôres, Simone Hickmann

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Characterization of blueberry fruits (Vaccinium spp.) and derived products von Reque, Priscilla Magro, Steffens, Rosana Stroschoen, Silva, Alexandre Martins Da, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, Jong, Erna Vogt De

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Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation von Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

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Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity von de Cól, Carla Dettenborn, Tischer, Bruna, Hickmann Flôres, Simone, Rech, Rosane

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Dietary fiber from orange byproducts as a potential fat replacer von de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

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Polylactide films produced with bixin and acetyl tributyl citrate: Functional properties for active packaging von Stoll, Liana, Domenek, Sandra, Hickmann Flôres, Simone, Nachtigall, Sonia Marli B., Oliveira Rios, Alessandro

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Statistical optimization of thermo-tolerant xylanase activity from Amazon isolated Bacillus circulans on solid-state cultivation von Heck, Júlio Xandro, Flôres, Simone Hickmann, Hertz, Plinho Francisco, Ayub, Marco Antônio Záchia

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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Applicatio... von Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters von dos Santos, Priscilla Pereira, Andrade, Larissa de Aguiar, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats von Nora, Cleice Dalla, Danelli, Daiane, Souza, Lucéia Fátima, Rios, Alessandro de Oliveira, Jong, Erna Vogt de, Flôres, Simone Hickmann

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Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests von Gewehr, Márcia Flach, Pagno, Carlos Henrique, Danelli, Daiane, Melo, Lívia Marchi de, Flôres, Simone Hickmann, Jong, Erna Vogt de

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Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Zeaxanthin nanoencapsulation with Opuntia monacantha mucilage as structuring material: Characterization and stability evaluation under different temperatures von de Campo, Camila, Dick, Melina, Pereira dos Santos, Priscilla, Haas Costa, Tania Maria, Paese, Karina, Stanisçuaski Guterres, Silvia, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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