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  1. 1
    EFFECT OF THE CONSUMPTION OF CHOCOLATE ENRICHED WITH TRYPTOPHAN AND RESVERATROL ON BIOCHEMICAL MARKERS AND OXIDATIVE STRESS IN A HEALTHY POPULATION

    EFFECT OF THE CONSUMPTION OF CHOCOLATE ENRICHED WITH TRYPTOPHAN AND RESVERATROL ON BIOCHEMICAL MARKERS AND OXIDATIVE STRESS IN A HEALTHY POPULATION von FLOREZ-MENDEZ, Jennyfer, FLOREZ, Jorge Yezid, PEREZ, Elevina, LARES, Mary

    Veröffentlicht in Vitae (Medellín)

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  2. 2
    Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population

    Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population von FLÓREZ-MENDEZ, Jennyfer, FLÓREZ, Jorge Yezid, PÉREZ, Elevina, LARES, Mary

    Veröffentlicht in Vitae (Medellín)

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