Nanofibrillated cellulose obtained from soybean hull using simple and eco-friendly processes based on reactive extrusion von Debiagi, Flávia, Faria-Tischer, Paula C. S., Mali, Suzana

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Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bra... von Debiagi, Flávia, Madeira, Tiago Bervelieri, Nixdorf, Suzana Lucy, Mali, Suzana

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Sustainable process based on reactive extrusion to modify cellulose from oat hull with sodium trimetaphosphate and tartaric acid von Marim, Beatriz M., Mantovan, Janaina, Pereira, Jéssica F., Debiagi, Flávia, Mali, Suzana

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Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils von Debiagi, Flávia, Kobayashi, Renata K.T., Nakazato, Gerson, Panagio, Luciano A., Mali, Suzana

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A Green Approach Based on Reactive Extrusion to Produce Nanofibrillated Cellulose from Oat Hull von Debiagi, Flavia, Faria-Tischer, Paula C. S., Mali, Suzana

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Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach von Mali, Suzana, Debiagi, Flávia, Grossmann, Maria V.E., Yamashita, Fábio

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Functional Properties of Extruded Nanocomposites Based on Cassava Starch, Polyvinyl Alcohol and Montmorillonite von Debiagi, Flávia, Mali, Suzana

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Biodegradable foams based on starch, polyvinyl alcohol, chitosan and sugarcane fibers obtained by extrusion von Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Properties of Cassava Bagasse and Polyvinyl Alcohol Biodegradable Foams von Debiagi, Flavia, Marim, Beatriz Marjorie, Mali, Suzana

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão Effects of vegetal fibers on properties of cassava starch biode... von Flávia Debiagi, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão von Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Antimicrobial activity of oregan and clove essential oils against some foodborne pathogens von Debiagi, Flavia, Kobayashi, Renata K.T., Nakazato, Gerson, Panagio, Luciano Aparecido, Mali, Suzana

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão von Debiagi, Flávia, Mali, Suzana, Grossmann, Maria Victória Eiras, Yamashita, Fábio

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Embalagens biodegradáveis de amido reforçadas com fibras lignocelulósicas provenientes de resíduos agroindustriais von Debiagi, Flavia, Ivano, Léa Rita Pestana Ferreira Mello, Do Nascimento, Pedro Henrique Alcalde, Oliveira, Suzana Mali de

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processo para produção de bandejas biodegradáveis a base de amido de mandioca e álcool polivinílico com ação antimicrobiana von FABÍOLA AZANHA DE CARVALHO, FLÁVIA DEBIAGI, ANA PAULA BILK, FÁBIO YAMASHITA, MARIA VICTÓRIA EIRAS GROSSMANN, SUZANA MALI DE OLIVEIRA, LÉA RITA PESTANA FERREIRA MELLO IVANO

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