fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing von Noci, F, Monahan, F. J, French, P, Moloney, A. P

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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis von Schmidt, O., Quilter, J.M., Bahar, B., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monahan, F.J.

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Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets von French, P, Stanton, C, Lawless, F, O'Riordan, E. G, Monahan, F. J, Caffrey, P. J, Moloney, A. P

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Properties of edible sodium caseinate films and their application as food wrapping von Schou, M., Longares, A., Montesinos-Herrero, C., Monahan, F.J., O’Riordan, D., O’Sullivan, M.

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Quality of deli-style turkey enriched with plant sterols von Grasso, S, Brunton, NP, Lyng, JG, Harrison, SM, Monahan, FJ

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The tenderisation of shin beef using a citrus juice marinade von Burke, R.M., Monahan, F.J.

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Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage von Bahar, Bojlul, Monahan, Frank J., Moloney, Aidan P., O'Kiely, Padraig, Scrimgeour, Charlie M., Schmidt, Olaf

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Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets von French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Vidal, M, Mooney, M.T, Troy, D.J, Moloney, A.P

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A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey von Brunton, Nigel P, Cronin, Denis A, Monahan, Frank J, Durcan, Rosemary

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Physical properties of edible films made from mixtures of sodium caseinate and WPI von Longares, A., Monahan, F.J., O’Riordan, E.D., O’Sullivan, M.

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Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol von Shaw, N.B., Monahan, F.J., O'Riordan, E.D., O'Sullivan, M.

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Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins von Monahan, Frank J, German, J. Bruce, Kinsella, John E

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Mechanism of Oxymyoglobin Oxidation in the Presence of Oxidizing Lipids in Bovine Muscle von Monahan, Frank J, Skibsted, Leif H, Andersen, Mogens L

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Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages von Noci, F., O’Kiely, P., Monahan, F.J., Stanton, C., Moloney, A.P.

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Oxymyoglobin Oxidation and Lipid Oxidation in Bovine Muscle-Mechanistic Studies von O'Grady, M.N., Monahan, F.J, Brunton, N.P.

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Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films von Coupland, John N, Shaw, Niamh B, Monahan, Frank J, Dolores O'Riordan, E, O'Sullivan, Michael

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Physical properties and sensory evaluation of WPI films of varying thickness von Longares, A., Monahan, F.J., O’Riordan, E.D., O’Sullivan, M.

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The effect of oxygen level and exogenous α-tocopherol on the oxidative stability of minced beef in modified atmosphere packs von O'Grady, M.N, Monahan, F.J, Burke, R.M, Allen, P

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Effect of soya oil and glycerol on physical properties of composite WPI films von Shaw, N.B, Monahan, F.J, O'Riordan, E.D, O'Sullivan, M

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Colour of muscle from 18-month-old steers given long-term daily exercise von Dunne, P.G., O’Mara, F.P., Monahan, F.J., French, P., Moloney, A.P.

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