Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel von Talens, Clara, Arboleya, Juan Carlos, Castro-Giraldez, Marta, Fito, Pedro J.

Volltext

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J., Santagapita, Patricio R.

Volltext

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken von Soglia, Francesca, Iaccheri, Eleonora, Laghi, Luca, Ragni, Luigi, Suñer, Pedro José Fito, Petracci, Massimiliano

Volltext

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J, Fito, Pedro J

Volltext

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J., Perullini, Mercedes, Santagapita, Patricio R.

Volltext

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei von Pop, Oana, Dulf, Francisc, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro, Vodnar, Dan, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona

Volltext

A thermodynamic model for hot air microwave drying of orange peel von Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Volltext

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR von Traffano-Schiffo, Maria Victoria, Laghi, Luca, Castro-Giraldez, Marta, Tylewicz, Urszula, Rocculi, Pietro, Ragni, Luigi, Dalla Rosa, Marco, Fito, Pedro J.

Volltext

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel von Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Volltext

Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy von Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Volltext

New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range von Tomas-Egea, Juan Angel, Fito, Pedro J., Colom, Ricardo J., Castro-Giraldez, Marta

Volltext

Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products von Conesa, Claudia, Laguarda-Miró, Nicolás, Fito, Pedro, Seguí, Lucía

Volltext

Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity von Castro-Giráldez, Marta, Fito, Pedro J., Chenoll, Creu, Fito, Pedro

Volltext

Alginate Beads Containing Lactase: Stability and Microstructure von Traffano-Schiffo, Maria Victoria, Aguirre Calvo, Tatiana R, Castro-Giraldez, Marta, Fito, Pedro J, Santagapita, Patricio R

Volltext

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Herrero, Vicente, Colom, Ricardo J., Fito, Pedro J.

Volltext

Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J.

Volltext

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography von Tomas-Egea, Juan Angel, Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J.

Volltext

Engineering promising technologies for food innovation von Dalla Rosa, Marco, Niranjan, Keshavan, Fito Maupoey, Pedro

Volltext

New Spectrophotometric System to Segregate Tissues in Mandarin Fruit von Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J.

Volltext

Drying kinetics of apple cylinders under combined hot air–microwave dehydration von Andrés, Ana, Bilbao, Cristina, Fito, Pedro

Volltext