Structure–function correlations in tyrosinases von Kanteev, Margarita, Goldfeder, Mor, Fishman, Ayelet

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Protein Engineering by Random Mutagenesis and Structure-Guided Consensus of Geobacillus stearothermophilus Lipase T6 for Enhanced Stability in Methanol von Dror, Adi, Shemesh, Einav, Dayan, Natali, Fishman, Ayelet

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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute von Yen, Feng-Chun, Glusac, Jovana, Levi, Shira, Zernov, Anton, Baruch, Limor, Davidovich-Pinhas, Maya, Fishman, Ayelet, Machluf, Marcelle

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Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins von Goldfeder, Mor, Kanteev, Margarita, Isaschar-Ovdat, Sivan, Adir, Noam, Fishman, Ayelet

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First Structures of an Active Bacterial Tyrosinase Reveal Copper Plasticity von Sendovski, Mor, Kanteev, Margarita, Ben-Yosef, Vered Shuster, Adir, Noam, Fishman, Ayelet

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A coupled enzymatic reaction of tyrosinase and glucose dehydrogenase for the production of hydroxytyrosol von Deri-Zenaty, Batel, Bachar, Shani, Rebroš, Martin, Fishman, Ayelet

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Optimal fermentation conditions for growth and recombinant protein production in Pichia pastoris: Strain selection, ploidy level and carbon source von Shemesh, Paz, Fishman, Ayelet

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Influencing the monophenolase/diphenolase activity ratio in tyrosinase von Goldfeder, Mor, Kanteev, Margarita, Adir, Noam, Fishman, Ayelet

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Shifting the balance: soluble ADAM10 as a potential treatment for Alzheimer's disease von Hershkovits, Ayelet Sarah, Gelley, Sivan, Hanna, Rawad, Kleifeld, Oded, Shulman, Avidor, Fishman, Ayelet

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Bioproduction of 2-Phenylethanol in a Biphasic Ionic Liquid Aqueous System von Sendovski, Mor, Nir, Netta, Fishman, Ayelet

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Enzymatic and chemical modification of zein for food application von Glusac, Jovana, Fishman, Ayelet

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Crosslinking of food proteins mediated by oxidative enzymes – A review von Isaschar-Ovdat, Sivan, Fishman, Ayelet

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Constitutive expression of active microbial transglutaminase in Escherichia coli and comparative characterization to a known variant von Javitt, Gabe, Ben-Barak-Zelas, Zohar, Jerabek-Willemsen, Moran, Fishman, Ayelet

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Improving Biocatalyst Performance by Integrating Statistical Methods into Protein Engineering von Brouk, Moran, Nov, Yuval, Fishman, Ayelet

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Changes in tyrosinase specificity by ionic liquids and sodium dodecyl sulfate von Goldfeder, Mor, Egozy, Mor, Shuster Ben-Yosef, Vered, Adir, Noam, Fishman, Ayelet

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The Structure of Bilirubin Oxidase from Bacillus pumilus Reveals a Unique Disulfide Bond for Site-Specific Direct Electron Transfer von Gihaz, Shalev, Herzallh, Nidaa Shrara, Cohen, Yifat, Bachar, Oren, Fishman, Ayelet, Yehezkeli, Omer

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Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions von Glusac, Jovana, Isaschar-Ovdat, Sivan, Fishman, Ayelet

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antioxidant hydroxytyrosol: biotechnological production challenges and opportunities von Achmon, Yigal, Fishman, Ayelet

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Partial characterization of bean and maize root peroxidases and their ability to crosslink potato protein von Glusac, Jovana, Isaschar-Ovdat, Sivan, Fishman, Ayelet, Kukavica, Biljana

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Enzymatic degradation of polylactic acid (PLA) von Shalem, Adi, Yehezkeli, Omer, Fishman, Ayelet

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