JELLY FOOD PRODUCT ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES von MULLAZHANOVA YULIYA A, KOCHETKOVA ALLA A, FILIPPOVA RAUZA L, GERNET MARINA V, IVANOV SERGEJ V

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METHOD OF STABILIZING GLUCOAMYLASE von SILEVA MARIYA N,SU, FILIPPOVA RAUZA L,SU, YAROVENKO VLADIMIR V,SU, GRACHEVA IRINA M,SU

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METHOD OF HYDROLYSIS OF CELLULOSE-CONTAINING MATERIAL von GERNET MARINA V,SU, ZAMOTAJLOVA LYUDMILA P,SU, KALINNIKOVA TATYANA V,SU, SABITOVA MADIYA I,SU, PODSOBLYAEVA LYUBOV A,SU, KOSTINA EKATERINA S,SU, FILIPPOVA RAUZA L,SU, ALEKSAKHINA VERA A,SU

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