A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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Multi-user strong authentication token von Lavigne, Sebastien, Couck, Guy, Mennes, Frederik, De Wasch, Tom, Teixeron, Guillaume, Fierens, Bert, Braams, Harm

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Testigo de autenticación fuerte multiusuario von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, Tom, MENNES, Frederik, TEIXERON, Guillaume, COUCK, Guy, LAVIGNE, Sebastien, BRAAMS, Harm, FIERENS, Bert

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MULTI-USER STRONG AUTHENTICATION TOKEN von LAVIGNE SEBASTIEN, DE WASCH TOM, TEIXERON GUILLAUME, COUCK GUY, BRAAMS HARM, FIERENS BERT, MENNES FREDERIK

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A MULTI-USER STRONG AUTHENTICATION TOKEN von DE WASCH, TOM, MENNES, FREDERIK, TEIXERON, GUILLAUME, FIERENS, BERT, COUCK, GUY, LAVIGNE, SEBASTIEN, BRAAMS, HARM

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System and authentication token for authenticating user or securing interaction von LAVIGNE SEBASTIEN, DE WASCH TOM, TEIXERON GUILLAUME, COUCK GUY, BRAAMS HARM, FIERENS BERT, MENNES FREDERIK

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A multi-user strong authentication token von LAVIGNE SEBASTIEN, DE WASCH TOM, TEIXERON GUILLAUME, COUCK GUY, BRAAMS HARM, FIERENS BERT, MENNES FREDERIK

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Biopolymer Interactions, Water Dynamics, and Bread Crumb Firming von Bosmans, Geertrui M, Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan A

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The impact of baking time and bread storage temperature on bread crumb properties von Bosmans, Geertrui M., Lagrain, Bert, Fierens, Ellen, Delcour, Jan A.

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Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems von Bosmans, Geertrui M, Lagrain, Bert, Deleu, Lomme J, Fierens, Ellen, Hills, Brian P, Delcour, Jan A

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Determinants of bisphenol A and phthalate metabolites in urine of Flemish adolescents von Geens, Tinne, Bruckers, Liesbeth, Covaci, Adrian, Schoeters, Greet, Fierens, Tine, Sioen, Isabelle, Vanermen, Guido, Baeyens, Willy, Morrens, Bert, Loots, Ilse, Nelen, Vera, de Bellevaux, Benoit Nemery, Larebeke, Nik Van, Hond, Elly Den

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Impact of Amylases on Biopolymer Dynamics during Storage of Straight-Dough Wheat Bread von Bosmans, Geertrui M, Lagrain, Bert, Fierens, Ellen, Delcour, Jan A

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Storage of parbaked bread affects shelf life of fully baked end product: a 1H NMR study von Bosmans, Geertrui, Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan

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Storage of parbaked bread affects shelf life of fully baked end product: A 1H NMR study von BOSMANS, Geertrui M, LAGRAIN, Bert, OOMS, Nand, FIERENS, Ellen, DELCOUR, Jan A

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The impact of baking time and bread storage temperature on bread crumb properties von Bosmans, Geertrui, Lagrain, Bert, Fierens, Ellen, Delcour, Jan

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Human Biomonitoring Data Enables Evidence-Informed Policy to Reduce Internal Exposure to Persistent Organic Compounds: A Case Study von Colles, Ann, Coertjens, Dries, Morrens, Bert, Den Hond, Elly, Paulussen, Melissa, Bruckers, Liesbeth, Govarts, Eva, Covaci, Adrian, Koppen, Gudrun, Croes, Kim, Nelen, Vera, Van Larebeke, Nicolas, De Henauw, Stefaan, Fierens, Tine, Van Gestel, Griet, Chovanova, Hana, Mampaey, Maja, Van Campenhout, Karen, Loots, Ilse, Baeyens, Willy, Schoeters, Greet

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