Vitamin E – Known or Unknown? von Fišnar, Jakub, Réblová, Zuzana

Volltext

Vitamin E – Recommended and Actual Intake von Sabolová, Monika, Fišnar, Jakub, Réblová, Zuzana

Volltext

Loss of Vitamin E While Baking and Heating French Fries von Ilko, Vojtech, Sosnová, Dominika, Hrůšová, Petra, Fišnar, Jakub, Czornyj, Štěpán, Doležal, Marek, Nakonechna, Kristina, Réblová, Zuzana

Volltext

Formation of oxysterols during thermal processing and frozen storage of cooked minced meat von Sabolova, Monika, Pohorela, Barbora, Fisnar, Jakub, Kourimska, Lenka, Chrpova, Diana, Panek, Jan

Volltext

Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils von FIŠNAR, Jakub, SABOLOVÁ, Monika, RÉBLOVÁ, Zuzana

Volltext

Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus von Sabolova, Monika, Johanidesova, Aneta, Hasalikova, Eva, Fisnar, Jakub, Dolezal, Marek, Reblova, Zuzana

Volltext

Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils von RÉBLOVÁ, Zuzana, FIŠNAR, Jakub, TICHOVSKÁ, Dana, DOLEŽAL, Marek, JOUDALOVÁ, Kristýna

Volltext

Tocopherol losses during pan-frying von Fisnar, Jakub, Dolezal, Marek, Reblova, Zuzana

Volltext

Tocochromanol content in commercially prepared fried foods von SABOLOVÁ, Monika, CZORNYJ, Štěpán, FIŠNAR, Jakub, DOLEŽAL, Marek, SOSNOVÁ, Dominika, MATĚJKOVÁ, Kateřina, RÉBLOVÁ, Zuzana

Volltext

Prooxidant capacity of thermoxidised plant oils von RÉBLOVÁ, Zuzana, SOUČKOVÁ, Šárka, FIŠNAR, Jakub, KOPLÍK, Richard

Volltext

Effect of temperature and oil composition on the ability of phenolic acids to protect naturally present alpha-tocopherol during the heating of plant oils von Reblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Fisnar, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Tichovska, D., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Dolezal, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Joudalova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Volltext