Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae von Resconi, A., Bellezza Oddon, S., Ferrocino, I., Loiotine, Z., Caimi, C., Gasco, L., Biasato, I.

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Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers von Botta, C., Franciosa, I., Coisson, J.D., Ferrocino, I., Colasanto, A., Arlorio, M., Cocolin, L., Rantsiou, K.

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Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota von Baima, G., Ferrocino, I., Del Lupo, V., Colonna, E., Thumbigere-Math, V., Caviglia, G.P., Franciosa, I., Mariani, G.M., Romandini, M., Ribaldone, D.G., Romano, F., Aimetti, M.

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Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status von Dabbou, S., Ferrocino, I., Kovitvadhi, A., Dabbou, S., Bergagna, S., Dezzuto, D., Schiavone, A., Cocolin, L., Gai, F., Santoro, V., Gasco, L.

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Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota von Bellezza Oddon, S., Biasato, I., Ferrocino, I., Imarisio, A., Renna, M., Caimi, C., Gariglio, M., Dabbou, S., Pipan, M., Dekleva, D., Corvaglia, M.R., Bongiorno, V., Macchi, E., Cocolin, L., Gasco, L., Schiavone, A.

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Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese von Ramezani, M., Hosseini, S.M., Ferrocino, I., Amoozegar, M.A., Cocolin, L.

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Development of Microbiome Biobanks – Challenges and Opportunities von Ryan, M.J., Schloter, M., Berg, G., Kostic, T., Kinkel, L.L., Eversole, K., Macklin, J.A., Schelkle, B., Kazou, M., Sarand, I., Singh, B.K., Fischer, D., Maguin, E., Ferrocino, I., Lima, N., McClure, R.S., Charles, T.C., de Souza, R.S.C., Kiran, G.S., Krug, H.L., Taffner, J., Roume, H., Selvin, J., Smith, D., Rybakova, D., Sessitsch, A.

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Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare von Botta, C, Coisson, J D, Ferrocino, I, Colasanto, A, Pessione, A, Cocolin, L, Arlorio, M, Rantsiou, K

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Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte von Franciosa, I., Coton, M., Ferrocino, I., Corvaglia, M.R., Poirier, E., Jany, J.‐L., Rantsiou, K., Cocolin, L., Mounier, J.

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Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics von Comunian, R., Ferrocino, I., Paba, A., Daga, E., Campus, M., Di Salvo, R., Cauli, E., Piras, F., Zurru, R., Cocolin, L.

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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality von Kovitvadhi, A., Gasco, L., Ferrocino, I., Rotolo, L., Dabbou, S., Malfatto, V., Gai, F., Peiretti, P. G., Falzone, M., Vignolini, C., Cocolin, L., Zoccarato, I.

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Development of Microbiome Biobanks – Challenges and Opportunities: (Trends in Microbiology 29, 89–92; 2021) von Ryan, M.J., Schloter, M., Berg, G., Kostic, T., Kinkel, L.L., Eversole, K., Macklin, J.A., Schelkle, B., Kazou, M., Sarand, I., Singh, B.K., Fischer, D., Maguin, E., Ferrocino, I., Lima, N., McClure, R.S., Charles, T.C., de Souza, R.S.C., Kiran, G.S., Krug, H.L., Taffner, J., Roume, H., Selvin, J., Smith, D., Rybakova, D., Sessitsch, A.

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Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits von Kovitvadhi, A., Gai, F., Dabbou, S., Ferrocino, I., Rotolo, L., Falzone, M., Vignolini, C., Gennero, M. S., Bergagna, S., Dezzutto, Daniela, Barbero, R., Nebbia, P., Rosati, S., Cocolin, L., Zoccarato, I., Gasco, L.

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Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut... von Biasato, I., Chemello, G., Oddon, S. Bellezza, Ferrocino, I., Corvaglia, M.R., Caimi, C., Resconi, A., Paul, A., van Spankeren, M., Capucchio, M.T., Colombino, E., Cocolin, L., Gai, F., Schiavone, A., Gasco, L.

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Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk von Ercolini, Danilo, Russo, Federica, Ferrocino, Ilario, Villani, Francesco

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T.11.8: EFFECT OF PERIODONTITIS AND PERIODONTAL THERAPY ON GUT MICROBIOTA von Baima, G., Ferrocino, I., Del Lupo, V., Colonna, E., Caviglia, G.P., Franciosa, I., Mariani, G.M., Romandini, M., Ribaldone, D.G., Romano, F., Aimetti, M.

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Changes in gut bacterial communities in canaries infected by Macrorltabdus ornithogaster von Robino, P, Ferrocino, I, Rossi, G

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Development of spoilage microbiota in beef stored in nisin activated packaging von Ercolini, Danilo, Ferrocino, Ilario, La Storia, Antonietta, Mauriello, Gianluigi, Gigli, Sergio, Masi, Paolo, Villani, Francesco

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Metadata harmonization-Standards are the key for a better usage of omics data for integrative microbiome analysis von Cernava, Tomislav, Rybakova, Daria, Buscot, François, Clavel, Thomas, McHardy, Alice Carolyn, Meyer, Fernando, Meyer, Folker, Overmann, Jörg, Stecher, Bärbel, Sessitsch, Angela, Schloter, Michael, Berg, Gabriele

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Modulation of Intestinal Microbiota, Morphology and Mucin Composition by Dietary Insect Meal Inclusion in Free-Range Chickens von Biasato, I., Ferrocino, I., Biasibetti, E., Grego, E., Schiavone, A., Gasco, L., Gai, F., Cocolin, L.S., Capucchio, M.T.

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