Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef von ERCOLINI, Danilo, RUSSO, Federica, NASI, Antonella, FERRANTI, Pasquale, VILLANI, Francesco

Volltext

Proteomics Applied to Foods von Ferranti, Pasquale

Volltext

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier) von Picariello, Gianluca, Mamone, Gianfranco, Cutignano, Adele, Fontana, Angelo, Zurlo, Lucia, Addeo, Francesco, Ferranti, Pasquale

Volltext

Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues von Marengo, Mauro, Carpen, Aristodemo, Mamone, Gianfranco, Ferranti, Pasquale, Iametti, Stefania

Volltext

The frontiers of mass spectrometry-based techniques in food allergenomics von Picariello, Gianluca, Mamone, Gianfranco, Addeo, Francesco, Ferranti, Pasquale

Volltext

Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from Myrtaceae von Nicoletti, Rosario, Salvatore, Maria Michela, Ferranti, Pasquale, Andolfi, Anna

Volltext

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins von Picariello, Gianluca, Iacomino, Giuseppe, Mamone, Gianfranco, Ferranti, Pasquale, Fierro, Olga, Gianfrani, Carmen, Di Luccia, Aldo, Addeo, Francesco

Volltext

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character von Spada, Valentina, Di Stasio, Luigia, Ferranti, Pasquale, Addeo, Francesco, Mamone, Gianfranco, Picariello, Gianluca

Volltext

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry von Picariello, Gianluca, Ferranti, Pasquale, Mamone, Gianfranco, Roepstorff, Peter, Addeo, Francesco

Volltext

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications von Picariello, Gianluca, Ferranti, Pasquale, Fierro, Olga, Mamone, Gianfranco, Caira, Simonetta, Di Luccia, Aldo, Monica, Stefano, Addeo, Francesco

Volltext

Identification of casein peptides in plasma of subjects after a cheese-enriched diet von Caira, Simonetta, Pinto, Gabriella, Vitaglione, Paola, Dal Piaz, Fabrizio, Ferranti, Pasquale, Addeo, Francesco

Volltext

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread von Nitride, Chiara, D'Auria, Giovanni, Dente, Andrea, Landolfi, Viola, Picariello, Gianluca, Mamone, Gianfranco, Blandino, Massimo, Romano, Raffaele, Ferranti, Pasquale

Volltext

The evolution of analytical chemistry methods in foodomics von Gallo, Monica, Ferranti, Pasquale

Volltext

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes von Asledottir, Tora, Vegarud, Gerd Elisabeth, Picariello, Gianluca, Mamone, Gianfranco, Lea, Tor Erling, Røseth, Arne, Ferranti, Pasquale, Devold, Tove Gulbrandsen

Volltext

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis von Mamone, Gianfranco, Picariello, Gianluca, Ferranti, Pasquale, Addeo, Francesco

Volltext

Silybin-Induced Apoptosis Occurs in Parallel to the Increase of Ceramides Synthesis and miRNAs Secretion in Human Hepatocarcinoma Cells von Zappavigna, Silvia, Vanacore, Daniela, Lama, Stefania, Potenza, Nicoletta, Russo, Aniello, Ferranti, Pasquale, Dallio, Marcello, Federico, Alessandro, Loguercio, Carmelina, Sperlongano, Pasquale, Caraglia, Michele, Stiuso, Paola

Volltext

Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation von Lama, Stefania, Luce, Amalia, Bitti, Giuseppe, Chacon-Millan, Pilar, Itro, Annalisa, Ferranti, Pasquale, D’Auria, Giovanni, Cammarota, Marcella, Nicoletti, Giovanni Francesco, Ferraro, Giuseppe Andrea, Schiraldi, Chiara, Caraglia, Michele, Amler, Evzen, Stiuso, Paola

Volltext

Mass spectrometry analysis of gliadins in celiac disease von Ferranti, Pasquale, Mamone, Gianfranco, Picariello, Gianluca, Addeo, Francesco

Volltext

Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology von Picariello, Gianluca, Mamone, Gianfranco, Addeo, Francesco, Ferranti, Pasquale

Volltext

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach von Nolasco, Agata, Squillante, Jonathan, Velotto, Salvatore, D'Auria, Giovanni, Ferranti, Pasquale, Mamone, Gianfranco, Errico, Maria Emanuela, Avolio, Roberto, Castaldo, Rachele, De Luca, Lucia, Romano, Raffaele, Esposito, Francesco, Cirillo, Teresa

Volltext