Evolution of acid phosphatase activity of honeys from different climates von Alonso-Torre, S.R., Cavia, M.M., Fernández-Muiño, M.A., Moreno, G., Huidobro, J.F., Sancho, M.T.

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Correlation between moisture and water activity of honeys harvested in different years von Cavia, M.M, Fernandez-Muino, M.A, Huidobro, J.F, Sancho, M.T

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Bioactive properties of honey with propolis von Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.

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Acaricide residues in honeys from Galicia (N.W. Spain) von Fernandez Muino, M.A. (Universidad de Burgos, Burgos, Spain.), Sancho, M.T, Simal-Gandara, J, Creus-Vidal, J.M, Huidobro, J.F, Simal-Lozano, J

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Enzymatic Determination of Galactose and Lactose in Honey von Val, A, Huidobro, J. F, Sánchez, M. P, Muniategui, S, Fernández-Muiño, M. A, Sancho, M. T

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Evolution of fructose and glucose in honey over one year: influence of induced granulation von Cavia, M.M, Fernández-Muiño, M.A, Gömez-Alonso, E, Montes-Pérez, M.J, Huidobro, J.F, Sancho, M.T

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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification von Mato, Inés, Huidobro, José F, Cendón, Verónica, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Acaricide residues in honey: analytical methods and levels found von FERNANDEZ-MUINO, S, HUIDOBRO, J. F, SIMAL-LOZANO, J

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Enzymatic Determination of Galactose and Lactose in Honey von Val, A, Huidobro, J. F, Sánchez, M. P, Muniategui, S, Fernández-Muiño, M. A, Sancho, M. T

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Enzymatic determination of l-malic acid in honey von Mato, Inés, Huidobro, JoséF., Sánchez, M.Pilar, Muniategui, Solcdad, Fernández-Muino, Miguel A., Sancho, M.Teresa

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Simultaneous Determination of Nicotinic Acid and Nicotinamide in Cooked Sausages von Valls, Felicidad, Sancho, M. Teresa, Fernández-Muiño, Miguel A, Checa, Martín A

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Determination of Total Riboflavin in Cooked Sausages von Valls, Felicidad, Sancho, M. Teresa, Fernández-Muiño, Miguel A, Checa, Martín A

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Determination of Thiamin in Cooked Sausages von Valls, Felicidad, Checa, Martín A, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Enzymatic Determination of Total d-Gluconic Acid in Honey von Mato, Inés, Huidobro, José F, Sánchez, M. Pilar, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages von VALLS, Felicidad, SANCHO, M. Teresa, FERNANDEZ-MUINO, Miguel A, ALONSO-TORRE, Sara, CHECA, Martin A

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Determination of Vitamin B 6 in Cooked Sausages von Valls, Felicidad, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Checa, Martín A.

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Organochlorine pesticide residues in Galician (NW Spain) honeys von Fernandez Muino, M.A. (Universidad de Burgos (Espagne). Facultad de Ciencia y Tecnologia de los Alimentos, Area de Nutricion y Bromatologia), Sancho, M.T, Simal Gandara, J, Creus Vidal, J.M, Huidobro, J.F, Simal Lozano, J

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Nonacaricide pesticide residues in honey: analytical methods and levels found von Fernandez-Muino, M.A. (Universidad de Burgos, Burgos, Castilla y Leon, Spain.), Sancho, M.T, Muniategui, S, Huidobro, J.F, Simal-Lozano, J

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Direct Enzymatic Analysis of Glycerol in Honey: a Simplified Method von Fernández-Muíño, Miguel A, Sancho, M Teresa, Muniategui, Soledad, Huidobro, José F, Sánchez, M Pilar, Simal-Lozano, Jesús

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Gas chromatographic-mass spectrometric method for the simultaneous determination of amitraz, bromopropylate, coumaphos, cymiazole and fluvalinate residues in honey von FERNANDEZ MUINO, M. A, SIMAL LOZANO, J

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