Post-thaw Survival and Longevity of Bull Spermatozoa Frozen with an Egg Yolk-based or Two Egg Yolk-free Extenders after an Equilibration Period of 18 h von MUINO, R, FERNANDEZ, M, PENA, A. I

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Bioactive properties of honey with propolis von Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.

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Evolution of acid phosphatase activity of honeys from different climates von Alonso-Torre, S.R., Cavia, M.M., Fernández-Muiño, M.A., Moreno, G., Huidobro, J.F., Sancho, M.T.

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Correlation between moisture and water activity of honeys harvested in different years von Cavia, M.M, Fernandez-Muino, M.A, Huidobro, J.F, Sancho, M.T

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Enzymatic Determination of Total d-Gluconic Acid in Honey von Mato, Inés, Huidobro, José F, Sánchez, M. Pilar, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Acaricide residues in honeys from Galicia (N.W. Spain) von Fernandez Muino, M.A. (Universidad de Burgos, Burgos, Spain.), Sancho, M.T, Simal-Gandara, J, Creus-Vidal, J.M, Huidobro, J.F, Simal-Lozano, J

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Enzymatic Determination of Galactose and Lactose in Honey von Val, A, Huidobro, J. F, Sánchez, M. P, Muniategui, S, Fernández-Muiño, M. A, Sancho, M. T

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Evolution of fructose and glucose in honey over one year: influence of induced granulation von Cavia, M.M, Fernández-Muiño, M.A, Gömez-Alonso, E, Montes-Pérez, M.J, Huidobro, J.F, Sancho, M.T

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Adaptation Of Subjects Lectured At The University Of Burgos (Spain) To The European Credit Transfer System von Gonzalo Sacristán Pérez-Minayo, Juan Ignacio Reguera-Useros, Fernández-Muiño, M. A., Sancho-Ortiz, M T

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Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization von Osés, Sandra M, Marcos, Patricia, Azofra, Patricia, de Pablo, Ana, Fernández-Muíño, Miguel Ángel, Sancho, M Teresa

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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification von Mato, Inés, Huidobro, José F, Cendón, Verónica, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa

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Evaluation of bioactive compounds and biological activities of Tunisian propolis von Gargouri, Wafa, Osés, Sandra M., Fernández-Muiño, Miguel A., Sancho, M. Teresa, Kechaou, Nabil

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Acaricide residues in honey: analytical methods and levels found von FERNANDEZ-MUINO, S, HUIDOBRO, J. F, SIMAL-LOZANO, J

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Enzymatic Determination of Galactose and Lactose in Honey von Val, A, Huidobro, J. F, Sánchez, M. P, Muniategui, S, Fernández-Muiño, M. A, Sancho, M. T

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Enzymatic determination of l-malic acid in honey von Mato, Inés, Huidobro, JoséF., Sánchez, M.Pilar, Muniategui, Solcdad, Fernández-Muino, Miguel A., Sancho, M.Teresa

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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors von González-Ceballos, Lara, Cavia, Maria del Mar, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, García, Félix C., García, José M., Vallejos, Saúl

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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation von Mar Cavia, M., Álvarez, Cristina, Huidobro, José F., Fernández-Muiño, Miguel A., Teresa Sancho, M

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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders von Cantero, Leire, González-Ceballos, Lara, Vallejos, Saúl, Puertas, Guillermo, Fernández-Muiño, Miguel A, Sancho, M. Teresa, Osés, Sandra M

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Direct Enzymatic Analysis of Glycerol in Honey: a Simplified Method von Fernández-Muíño, Miguel A, Sancho, M Teresa, Muniategui, Soledad, Huidobro, José F, Sánchez, M Pilar, Simal-Lozano, Jesús

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Smart sensory polymer for straightforward Zn(II) detection in pet food samples von Guirado-Moreno, José Carlos, González-Ceballos, Lara, Carreira-Barral, Israel, Ibeas, Saturnino, Fernández-Muiño, Miguel A., Teresa Sancho, M., García, José M., Vallejos, Saúl

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