Has COVID-19 changed the workload for primary care physicians? The case of Spain von Fernández-Aguilar, Carmen, Casado-Aranda, Luis-Alberto, Farrés Fernández, Miquel, Minué Lorenzo, Sergio

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Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions von Calabrese, Vincenzo, Gunes, Deniz Z., Farrés, Isabel Fernández

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Enzyme cross-linked pectin microgel particles for use in foods von Stubley, Samuel J., Cayre, Olivier J., Murray, Brent S., Torres, Isabel Celigueta, Farrés, Isabel Fernández

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Power and analysis of international conflicts: the conflictual complex von Guillem Farrés Fernández

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Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release von Fernández Farrés, I., Norton, I.T.

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Designing biopolymer fluid gels: A microstructural approach von Fernández Farrés, I., Moakes, R.J.A., Norton, I.T.

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The influence of co-solutes on tribology of agar fluid gels von Fernández Farrés, I., Norton, I.T.

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Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method von Fernández Farrés, I., Douaire, M., Norton, I.T.

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Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions von Calabrese, Vincenzo, Gunes, Deniz Z, Farres, Isabel Fernandez

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Security Sector Reform and the Competition for Power in Lebanon von Farrés-Fernández, Guillem

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Power and the Security Sector: Thoughts from the Sociology of Power von CAMPS-FEBRER, BLANCA, FARRÉS-FERNÁNDEZ, GUILLEM

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Reanalysing International Conflicts: Proposals from the Sociology of Power von Farrés-Fernández, Guillem

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Challenging the criminalization of solidarity : legal and ethical dilemmas in european maritime rescue operations von Vera Valls, Laia, Universitat Autònoma de Barcelona. Facultat de Ciències Polítiques i de Sociologia

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NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, RAY, Joydeep

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NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, RAY, Joydeep

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SOFT NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, RAY, Joydeep

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HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von FERNANDEZ, FARRES, RAY, Joydeep

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HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF von Ray, Joydeep, Fernandez Farres, Isabel

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