Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation von Borges, Mariana Oliveira, Fernandes, Daniela Canuto, Santos, Geovana Ferreira dos, Naves, Maria Margareth Veloso

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Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review von Alves-Santos, Aline Medeiros, Fernandes, Daniela Canuto, Naves, Maria Margareth Veloso

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Baru como ingrediente nutritivo e saudavel na formulacao de brownies von Borges, Mariana Oliveira, Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Naves, Maria Margareth Veloso

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Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger von Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Borges, Mariana Oliveira, Dias, Tiago, Naves, Maria Margareth Veloso

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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut von de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

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VITAMIN D AND SELENIUM IN HASHIMOTO'S THYROIDITIS: BYSTANDERS OR PLAYERS? von Luana Rezende Rocha Vilela, Daniela Canuto Fernandes

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Vitamin D and Selenium in Hashimoto's Thyroiditis: bystanders or players?/Vitamin D e Selenio na Tireoidite de Hashimoto: espectadores ou jogadores? von Vilela, Luana Rezende Rocha, Fernandes, Daniela Canuto

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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health von ALVES, Aline Medeiros, FERNANDES, Daniela Canuto, BORGES, Jullyana Freitas, SOUSA, Amanda Goulart de Oliveira, NAVES, Maria Margareth Veloso

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Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna von Ribeiro, Débora Melo, Fernandes, Daniela Canuto, Alves, Aline Medeiros, Naves, Maria Margareth Veloso

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VITAMINA D E SELÊNIO NA TIREOIDITE DE HASHIMOTO: ESPECTADORES OU JOGADORES? von Vilela, Luana Rezende Rocha, Fernandes, Daniela Canuto

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Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo von Fernandes, Daniela Canuto, Alves, Aline Medeiros, Castro, Gabriela Salim Ferreira, Jordao Junior, Alceu Afonso, Naves, Maria Margareth Veloso

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Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa von Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL PO... von DE OLIVEIRA SOUSA, Amanda Goulart, CANUTO FERNANDES, Daniela, MEDEIROS ALVES, Aline, DE FREITAS, Jullyana Borges, VELOSO NAVES, Maria Margareth

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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health/Oleaginosas nativas do Cerrado apresentam perfis de acidos graxos favoraveis a saude car... von Alves, Aline Medeiros, Fernandes, Daniela Canuto, Borges, Jullyana Freitas, Sousa, Amanda Goulart De Oliveira, Naves, Maria Margareth Veloso

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Feijão macerado: alternativa para melhorar a qualidade nutricional von Fernandes, Daniela Canuto, Souza, Elizane Melo de, Naves, Maria Margareth Veloso

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Soaking beans: alternative to improve nutritional value Feijão macerado: alternativa para melhorar a qualidade nutricional von Daniela Canuto Fernandes, Elizane Melo de Souza, Maria Margareth Veloso Naves

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Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa von Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

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Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais/Physical and nutritional characteristics of pequi fruits from Tocantins, Go... von Alves, Aline Medeiros, Fernandes, Daniela Canuto, Sousa, Amanda Goulart de Oliveira, Naves, Ronaldo Veloso, Naves, Maria Margareth Veloso

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Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio von Naves, Maria Margareth Veloso, Fernandes, Daniela Canuto, Prado, Carla Marques Maia, Teixeira, Luíz Sávio Medeiros

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QUALIDADE MICROBIOLÓGICA, ACEITABILIDADE E VALOR NUTRICIONAL DE BARRAS DE CEREAIS FORMULADAS COM POLPA E AMÊNDOA DE BARU von LIMA, JEAN CARLOS RODRIGUES, DE FREITAS, JULLYANA BORGES, CZEDER, LUDMILA DE PAULA, FERNANDES, DANIELA CANUTO, NAVES, MARIA MARGARETH VELOSO

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