Analysis of Volatile Compounds from Various Types of Barley Cultivars von Cramer, Anne-Chrystelle J, Mattinson, D. Scott, Fellman, John K, Baik, Byung-Kee

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Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions von MOLINA-CORRAL, Francisco J., ESPINO-DÍAZ, Miguel, JACOBO, Juan L., MATTINSON, Scott D., FELLMAN, John K., SEPÚLVEDA, David R., GONZÁLEZ-AGUILAR, Gustavo A., SALAS-SALAZAR, Nora A., OLIVAS, Guadalupe I.

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‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage von Lumpkin, Christie, Fellman, John K, Rudell, David R, Mattheis, James

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Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.) von Lu, Guiping, Edwards, Charles G, Fellman, John K, Mattinson, D. Scott, Navazio, John

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Impacts of depectinization of pear juice on alcoholic fermentation and indole formation von Beezer, Robert P, Mattinson, D Scott, Fellman, John K, Ewing, Brianna L, Edwards, Charles G

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Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage von Goulas, Vlasios, Kourdoulas, Panayiotis, Makris, Fedon, Theodorou, Maria, Fellman, John K, Manganaris, George A

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Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development von Felicetti, Erin, Mattheis, James P., Zhu, Yanmin, Fellman, John K.

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Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.) von Wyllie, S. Grant, Fellman, John K

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Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities von Mattheis, James, Fellman, John K

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Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves von Warren, Jeffrey M, Bassman, John H, Fellman, John K, Mattinson, D Scott, Eigenbrode, Sanford

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Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits von Jiao, Shunshan, Johnson, Judy A., Fellman, John K., Mattinson, Dennis S., Tang, Juming, Davenport, Tom L., Wang, Shaojin

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Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples von Fellman, John K, Rudell, David R, Mattinson, D.Scott, Mattheis, J.P

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Preharvest factors influencing flavor of fresh fruit and vegetables von Mattheis, James P., Fellman, John K.

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Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage von Pérez‐Gallardo, Alfonso, Mattinson, Scott D, Lazcano‐Peralta, Alma, Fellman, John K, Barbosa‐Cánovas, Gustavo, García‐Almendárez, Blanca, Regalado, Carlos

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Relationship of Superficial Scald Development and α-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple Peel von Rudell, David R, Mattheis, James P, Fellman, John K

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Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue von Baritelle, Andre L, Hyde, Gary M, Fellman, John K, Varith, Jatuphong

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Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ultraviolet–visible absorption and atmospheric pressure chemical ioni... von Rudell, David R., Mattheis, James P., Fellman, John K.

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Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel von Rudell, David R, Mattheis, James P, Fellman, John K

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Effects of Enhanced UV-B Radiation on Plant Chemistry: Nutritional Consequences for a Specialist and Generalist Lagomorph von Thines, Nicole J, Shipley, Lisa A, Bassman, John H, Fellman, John K, Mattison, D. Scott, Slusser, James R, Gao, Wei

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Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction von Lu, Guiping, Fellman, John K, Edwards, Charles G, Mattinson, D. Scott, Navazio, John

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