Effect of citric pectin on β-carotene bioavailability in rats von ZANUTTO, Marcia E, JUNIOR, Alceu A, MEIRELLES, Monica S. S, FAVARO, Rosa M. D, VANNUCCHI, Hélio

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Assessment of vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers von Paiva, SA, Godoy, I, Vannucchi, H, Fávaro, RM, Geraldo, RR, Campana, AO

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Atalntic Bird Traits: a data set of bird morphological traits from the Atlantic forests of South America von Rodrigues, RC, Hasui, É, Assis, JC, Pena, JCC, Muylaert, RL, Tonetti, VR, Martello, F, Regolin, AL, Costa, TVVD, Pichorim, M, Carrano, E, Lopes, LE, Vasconcelos, MFD, Fontana, CS, Roos, AL, Gonçalves, F, Banks-Leite, C, Cavarzere, V, Efe, MA, Alves, MAS, Uezu, A, Metzger, JP, De Antas, PDTZ, Ferraz, KMPMDB, Calsavara, LC, Bispo, AA, Araujo, HFP, Duca, C, Piratelli, AJ, Naka, LN, Dias, RA, Gatto, CAFR, Vallejos, MAV, Menezes, GDR, Bugoni, L, Rajão, H, Zocche, JJ, Willrich, G, Silva, ESD, Manica, LT, Guaraldo, ADC, Althmann, G, Serafini, PP, Francisco, MR, Lugarini, C, Machado, CG, Marques-Santos, F, Bobato, R, Souza, EAD, Donatelli, RJ, Ferreira, CD, Morante-Filho, JC, Paes-Macarrão, ND, Macarrão, A, Lima, MR, Jacoboski, LI, Candia-Gallardo, C, Alegre, VB, Jahn, AE, Barbosa, KVDC, Cestari, C, Silva, JND, Silveira, NSD, Crestani, ACV, Petronetto, AP, Bovo, AAA, Viana, AD, Araujo, AC, Santos, AHD, Amaral, ACAD, Ferreira, A, Vieira-Filho, AH, Ribeiro, BC, Missagia, CCC, Bosenbecker, C, Medolago, CAB, Espínola, CRR, Faxina, C, Nunes, CEC, Prates, C, Luz, DTAD, Moreno, DJ, Mariz, D, Faria, D, Meyer, D, Doná, EA, Alexandrino, ER, Fischer, E, Girardi, F, Giese, FB, Shibuya, FLS, Faria, FA, Farias, FBD, Favaro, FDL, Freitas, FJF, Chaves, FG, Las-Casas, FMG, Rosa, GLM, Torre, GMDL, Bochio, GM

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Ambulatory anesthesia for placement of intragastric balloon in obese patients: TCI-midazolam vs TCI-alfentanil: A-61 von Imperiale, C., Rosa, G., Caverni, V., Monfalcone, M. D., Bruschini, V., Magni, G., Baisi, F., Genco, A., Favaro, R.

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Anesthesia for interventional neuroradiology: a comparison between TIVA-TCI and sevoflurane techniques: A-382 von Imperiale, C., Magni, G., DeBlasiis, N., Bruschini, V., Monfalcone, M. D., Bilotta, F., Favaro, R., Rosa, G.

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Evaluation of the effect of heat treatment on the biological value of vitamin A fortified soybean oil von Favaro, Rosa M.D., Miyasaaka, Celio K., Desai, Indrajit D., Dutra de Oliveira, Jose E.

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Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats von Dutra-de-Oliveira, José Eduardo, Fávaro, Rosa Maria Duarte, Junqueira-Franco, Marcia V.M., Carvalho, Camila G., Jordão, Alceu Afonso, Vannucchi, Helio

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Studies on fortification of refined soybean oil with all- trans-retinyl palmitate in Brazil: Stability during cooking and storage von Fávaro, Rosa M.D., Ferreira, Jacob F., Desai, Indrajit D., Dutra de Oliveira, JoséE.

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Avaliação físico-química e higiênico-sanitária do suco de laranja fresco engarrafado e do suco pasteurizado von Iha, Maria Helena, Fávaro, Rosa Maria D., Okada, Marina M., Prado, Sônia de Paula T., Bergamini, Alzira Maria M., Oliveira, Maria Aparecida de, Garrido, Neusa S.

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