Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast von Benabda, Olfa, Kasmi, Mariam, Kachouri, Faten, Hamdi, Moktar

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Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation von Setti, Khaoula, Kachouri, Faten, Hamdi, Moktar

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Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds von Kachouri, Faten, Ksontini, Hamida, Kraiem, Manel, Setti, Khaoula, Mechmeche, Manel, Hamdi, Moktar

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Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract von Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten

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Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality Durin... von Khalfallah, Roua, Mechmeche, Manel, Ksontini, Hamida, Jmoui, Ines, Hamdi, Moktar, Kachouri, Faten

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Optimization of protein extraction from sesame seeds by using response surface methodology RSM von Khalfallah, Roua, Mechmeche, Manel, Ksontini, Hamida, Jmoui, Ines, Hamdi, Moktar, Kachouri, Faten

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Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media von Khalfallah, Roua, Mechmeche, Manel, Jmoui, Ines, Ksontini, Hamida, Hamdi, Moktar, Kachouri, Faten

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Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation von Kachouri, Faten, Setti, Khaoula, Ksontini, Hamida, Mechmeche, Manel, Hamdi, Moktar

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Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System von Ksontini, Hamida, Kachouri, Faten, Hamdi, Moktar

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Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage von Faten, Kachouri, Hamida, Ksontini, Soumya, El Abed, Saad, Ibn Souda Koraichi, Hasna, Meftah, Hassan, Latrache, Moktar, Hamdi

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Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content von Kachouri, Faten, Hamdi, Moktar

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Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil von Snoussi, Ahmed, Chaabouni, Mohamed Moncef, Bouzouita, Nabiha, Kachouri, Faten

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Enhancement of polyphenols in olive oil by contact with fermented olive mill wastewater by Lactobacillus plantarum von Kachouri, Faten, Hamdi, Moktar

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Comparative GC analyses of ripe fruits, leaves and floral buds essential oils of Tunisian Myrtus communis L von Snoussi, Ahmed, Kachouri, Faten, Chaabouni, Mohamed Moncef, Bouzouita, Nabiha

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Chemical Composition of Bergamot (Citrus Bergamia Risso) Essential Oil Obtained by Hydrodistillation von Nabiha, B, Abdelfatteh, E O, Faten, K, Herve, C, Moncef, C M

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Produit alimentaire fermenté à base de l'extrait protéique de tourteaux des pépins de tomates et son procédé de production von Hamida Ksontini, Faten Kachouri, Khaoula Setti, Moktar Hamdi, Manel Mechmeche

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Compositions et procédés de préparation des farines boulangères et pâtissières sans gluten à base des ressources végétales von Hamida Ksontini, Faten Kachouri, Khaoula Setti, Hana Ben Yaghlane, Moktar Hamdi, Manel Mechmeche

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BIOPROCEDE DE PRODUCTION DE MICROORGANISMES ET DE METABOLITES PAR UTILISATION DES SOUS PRODUITS DE BOULANGERIE ET DE PÂTISSERIE COMME SUBSTRAT DE FERMENTATION von SANA M'HIR, SAJIAA KESKES, OLFA BEN ABDA, FATEN KACHOURI, MOKHTAR HAMDI

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